About Company
Are you passionate about the culinary arts and seeking a supportive environment to kickstart your career? Career.zycto is a premier recruitment partner, dedicated to matching enthusiastic talent with exceptional opportunities within Nigeria’s thriving hospitality sector. We meticulously select partners who prioritize staff well-being and professional growth. For a dedicated kitchen assistant, this role offers a unique chance to gain invaluable experience, providing a stable foundation with accommodation. We believe in fostering environments where individuals can thrive and grow their culinary careers, ensuring a smooth transition into a vibrant and rewarding journey. We help you find your career home.
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Job Description
Career.zycto is thrilled to announce an outstanding opportunity for a dedicated and enthusiastic Hotel Kitchen Assistant to join the vibrant culinary team of a reputable hotel situated in the bustling heart of Ikorodu, Lagos. This is more than just a job; it’s an invitation to become an integral part of a kitchen that prides itself on delivering exceptional dining experiences to its guests. We understand the importance of stability and comfort, which is why this full-time position comes with the significant advantage of comfortable, provided accommodation, allowing you to focus entirely on honing your culinary skills and growing within the hospitality industry.
As a Kitchen Assistant, you will play a crucial supporting role in the daily operations of the kitchen. You will be the backbone of the culinary team, ensuring that all food preparation areas are clean, organized, and ready for service. Your meticulous attention to detail in maintaining hygiene standards and assisting chefs with various tasks will directly contribute to the smooth flow of the kitchen and the high quality of food produced. This role is perfect for someone eager to learn, who is reliable, and possesses a strong work ethic. You will gain hands-on experience across different sections of the kitchen, from basic food preparation to supporting complex cooking processes, all under the guidance of experienced culinary professionals.
We are looking for individuals who are not afraid of a fast-paced environment and who thrive on teamwork. This position offers a fantastic entry point into the culinary world for those with limited experience but immense potential. You’ll be responsible for ensuring that ingredients are prepped efficiently, equipment is clean and stored correctly, and that the kitchen remains a safe and productive workspace. If you’re passionate about food, eager to develop new skills, and looking for a career with a clear path for advancement within a supportive hotel setting, then we strongly encourage you to apply. Join a team where your contributions are valued, and your growth is genuinely supported.
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Key Responsibilities
- Assist chefs with basic food preparation tasks such as washing, peeling, chopping, and slicing ingredients.
- Maintain the highest standards of cleanliness and hygiene in all kitchen areas, including work surfaces, floors, and equipment.
- Wash and sterilize dishes, cutlery, pots, pans, and other cooking utensils, ensuring they are readily available for use.
- Support the kitchen team in receiving, unpacking, and organizing food deliveries and supplies.
- Ensure proper storage of food items in accordance with food safety guidelines to minimize waste and spoilage.
- Assist with basic cooking tasks and plating as instructed by senior kitchen staff.
- Adhere strictly to all health, safety, and sanitation regulations and procedures.
- Manage kitchen waste efficiently, including separating and disposing of refuse and recycling materials.
- Support the overall smooth operation of the kitchen by anticipating needs and working proactively.
Required Skills
- Basic understanding of kitchen operations and culinary environment.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong attention to detail and a commitment to maintaining cleanliness and hygiene.
- Good physical stamina and the ability to stand for extended periods and lift moderate weights.
- Excellent teamwork and verbal communication skills.
- Reliable, punctual, and a strong work ethic.
- Ability to follow instructions accurately and work independently when required.
Preferred Qualifications
- Previous experience (even informal) in a hotel, restaurant, or catering kitchen.
- Basic knowledge of food safety and hygiene practices.
- Completion of any culinary training or hospitality course.
Perks & Benefits
- Competitive monthly salary.
- Comfortable and conveniently located accommodation provided.
- Opportunities for career growth and professional development within the hospitality industry.
- Complimentary meals during working shifts.
- A supportive and collaborative team environment.
- On-the-job training from experienced culinary professionals.
How to Apply
Interested candidates are encouraged to click on the application link below to submit their CV and a brief cover letter outlining their experience and why they are a great fit for this role. We look forward to reviewing your application!
