About Company
Are you a culinary artist seeking a vibrant kitchen to hone your craft and elevate your career? Career.zycto connects exceptional talent with leading hospitality venues, ensuring a perfect fit where your passion for food can truly flourish. We understand the unique demands and immense rewards of the culinary world, and our mission is to place dedicated professionals like you in environments that foster creativity, growth, and unparalleled guest satisfaction. Join our network and discover opportunities that transcend typical job postings, guiding you towards a fulfilling path in premier hotel kitchens across the region.
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Job Description
We are seeking an exceptionally talented and highly motivated Hotel Sous Chef to join the dynamic culinary team of a prestigious hotel in Sango, Ibadan. This is a unique opportunity for a seasoned professional to elevate their career, working under the guidance of an Executive Chef while actively leading kitchen operations and mentoring a passionate team. As the right-hand person in the kitchen, you will play a pivotal role in ensuring the highest standards of food quality, presentation, and consistency across all dining outlets, including our signature restaurant, banquet facilities, and room service.
The ideal candidate will possess a profound understanding of diverse culinary techniques, an innovative approach to menu development, and an unwavering commitment to operational excellence. You will be instrumental in the daily execution of culinary tasks, from mise en place to plating, ensuring every dish reflects the hotel’s reputation for exquisite dining. Beyond the stove, your leadership skills will shine as you train, motivate, and manage kitchen staff, fostering a collaborative and high-performance environment. You will also be responsible for maintaining strict adherence to health, safety, and hygiene standards, managing inventory, controlling food costs, and contributing to a positive workplace culture.
This role demands a blend of artistic flair, technical proficiency, and strong organizational capabilities. We are looking for someone who thrives under pressure, possesses exceptional problem-solving abilities, and is dedicated to continuous improvement. If you are passionate about creating memorable culinary experiences, eager to contribute to a renowned hospitality brand, and ready to take on significant leadership responsibilities, we invite you to explore this exciting opportunity. Join us in shaping an unforgettable gastronomic journey for our guests, making every meal an experience to savor. Your creativity and dedication will be the key ingredients to our shared success.
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Key Responsibilities
- Assist the Executive Chef in all aspects of kitchen management and operations.
- Supervise, train, and mentor kitchen staff, ensuring high performance and adherence to standards.
- Oversee the preparation and cooking of dishes, ensuring quality, consistency, and presentation.
- Contribute to menu planning, recipe development, and food cost control.
- Manage inventory, order supplies, and minimize waste effectively.
- Ensure strict compliance with all health, safety, and hygiene regulations.
- Handle kitchen emergencies and resolve operational issues promptly.
- Maintain a clean, organized, and efficient kitchen environment.
- Collaborate with other departments to ensure seamless service delivery.
- Assist in performance reviews and disciplinary actions for kitchen staff.
- Stay updated with industry trends and incorporate new techniques or ingredients.
Required Skills
- Proven experience as a Sous Chef or equivalent culinary leadership role.
- Extensive knowledge of various cooking methods, ingredients, and equipment.
- Strong leadership, communication, and interpersonal skills.
- Exceptional organizational and time management abilities.
- Ability to work effectively under pressure and in a fast-paced environment.
- Creative flair for menu development and food presentation.
- Solid understanding of food safety and sanitation regulations (HACCP certification preferred).
- Proficiency in inventory management and cost control.
- Detail-oriented with a commitment to quality.
Preferred Qualifications
- Culinary degree or advanced diploma from a recognized institution.
- Experience with diverse international cuisines.
- Knowledge of Nigerian local ingredients and cooking techniques.
- Prior experience in a 4 or 5-star hotel environment.
- Certification in food safety management.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.
- Exposure to diverse culinary practices and high-profile events.
- Staff meals and potential for accommodation assistance.
- Discounted hotel services.
How to Apply
Ready to bring your culinary expertise to a leading hotel in Sango, Ibadan? We encourage all qualified candidates to submit their application by clicking the link below. Please ensure your CV highlights your relevant experience, leadership roles, and a passion for exceptional cuisine. We look forward to reviewing your application and potentially welcoming you to our team.
