About Company
Orange Groove Hotel is a charming and welcoming hospitality establishment nestled in the heart of Chinhoyi, Mashonaland West Province. We are dedicated to providing our guests with exceptional service, comfortable accommodations, and, most importantly, memorable dining experiences. Our restaurant is a focal point of the hotel, celebrated for its diverse menu that blends traditional Zimbabwean flavors with contemporary culinary techniques. We pride ourselves on using fresh, locally sourced ingredients to create dishes that delight the palate and reflect the rich culinary heritage of the region. As a team, we foster a supportive and collaborative environment, believing that every member contributes significantly to our guest’s satisfaction and our hotel’s esteemed reputation. Joining Orange Groove Hotel means becoming part of a family committed to excellence, growth, and delivering genuine hospitality.
Job Description
We are seeking a passionate and skilled Restaurant Cook to join our dynamic kitchen team at Orange Groove Hotel. The ideal candidate will be instrumental in preparing high-quality meals that meet our hotel’s standards and exceed guest expectations. This role demands creativity, precision, and a strong understanding of various cooking methods and food safety regulations. You will work under the guidance of our Head Chef, contributing to menu execution, maintaining a clean and organized workstation, and ensuring all dishes are prepared and presented flawlessly. This is an exciting opportunity for a dedicated culinary professional to thrive in a busy kitchen environment, enhance their skills, and contribute to the vibrant dining scene of Mashonaland West Province. You will be responsible for a range of tasks from basic food preparation to advanced cooking techniques, ensuring consistency and quality across all dishes served. We value cooks who are eager to learn, proactive in their approach, and who take pride in every plate they create. Your ability to work efficiently during peak hours, manage inventory effectively, and collaborate seamlessly with front-of-house staff will be crucial to your success. Come, bring your culinary talent to Orange Groove Hotel and help us craft unforgettable dining moments for our cherished guests.
Key Responsibilities
- Prepare and cook a variety of dishes as per menu specifications and recipes, ensuring high standards of quality and presentation.
- Manage food preparation tasks, including chopping, slicing, dicing, and portioning ingredients.
- Monitor food inventory levels, assist with ordering supplies, and minimize waste.
- Maintain a clean, organized, and sanitary kitchen workstation in accordance with health and safety regulations.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate with the Head Chef and other kitchen staff to ensure smooth kitchen operations and timely service.
- Assist in the development of new menu items and special dishes.
- Ensure all food items are stored properly to prevent spoilage and cross-contamination.
- Adhere to all food safety and hygiene procedures at all times.
- Handle guest special requests and dietary restrictions with care and precision.
- Contribute to a positive and professional working environment.
Required Skills
- Proven experience as a Cook or Assistant Cook in a restaurant or hotel setting.
- Solid understanding of cooking methods, ingredients, equipment, and procedures.
- Strong knowledge of food safety and sanitation regulations.
- Excellent knife handling skills and basic culinary techniques.
- Ability to work efficiently and calmly under pressure in a fast-paced environment.
- Strong communication and teamwork skills.
- Attention to detail and a passion for creating delicious food.
- Flexibility to work various shifts, including weekends and holidays.
Preferred Qualifications
- Culinary diploma or certificate from a recognized institution.
- Experience with local Zimbabwean cuisine and international dishes.
- Ability to innovate and suggest creative menu ideas.
- Basic knowledge of inventory management systems.
Perks & Benefits
- Competitive salary and performance incentives.
- Meals provided during shifts.
- Professional development and training opportunities.
- A supportive and collaborative work environment.
- Opportunity to work with fresh, local ingredients.
- Staff uniform provided.
How to Apply
If you are a passionate and experienced cook looking to make a significant impact in a welcoming hotel environment, we encourage you to apply! Please click on the application link below to submit your resume and a brief cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application.