About Company
Lupane State University (LSU) is a publicly funded institution of higher learning located in Lupane, Matabeleland North Province, Zimbabwe. Established with a vision to be a leading regional university, LSU is committed to producing graduates equipped with knowledge and skills relevant to national development, particularly focusing on agricultural sciences, natural resource management, and regional development. Our diverse community comprises thousands of students, faculty, and staff, all contributing to a vibrant academic and social environment. We believe that a wholesome and enriching dining experience is integral to the overall well-being and success of our university population. As such, LSU operates extensive catering services, providing daily meals for residents, staff, and visitors, as well as managing high-profile catering for events, conferences, and special functions. Joining LSU means becoming part of an institution that values innovation, community, and the holistic development of its people.
Job Description
Lupane State University (LSU), a dynamic and growing institution dedicated to academic excellence and community engagement, is seeking a highly skilled and visionary Executive Chef to lead our culinary team. Located in the heart of Lupane, Matabeleland North Province, LSU is committed to providing a vibrant and supportive environment for its students and staff. As we continue to expand our facilities and enhance the campus experience, the role of Executive Chef is critical in shaping the nutritional and gastronomic landscape of our university community.
The Executive Chef will be responsible for overseeing all aspects of our university’s food service operations, ensuring the delivery of high-quality, diverse, and nutritious meals across various dining facilities, including student cafeterias, staff canteens, and catering for university events and functions. This pivotal role requires a leader with exceptional culinary artistry, strong management acumen, and a deep understanding of food safety and hygiene standards. The successful candidate will be a creative innovator, capable of designing exciting and healthy menu options that cater to a wide range of tastes and dietary requirements, while also managing budgets, controlling costs, and fostering a positive and productive kitchen environment.
You will play a crucial role in enhancing the overall dining experience at LSU, contributing directly to the well-being and satisfaction of our university population. This involves not only culinary execution but also strategic planning, supplier management, and continuous improvement initiatives. We are looking for an individual who is passionate about food, dedicated to excellence, and committed to developing a team of culinary professionals. Join us at Lupane State University and help us cultivate a culture of exceptional dining that supports our mission of academic and community development.
Key Responsibilities
- Develop and implement innovative, diverse, and culturally appropriate menu cycles for daily dining services, special events, and catering, ensuring variety, nutritional balance, and cost-effectiveness.
- Oversee all food preparation, cooking, and presentation, ensuring the highest standards of quality, taste, and visual appeal are consistently met across all university dining facilities.
- Manage kitchen operations, including staff scheduling, inventory control, ordering supplies, and maintaining equipment to ensure efficiency and smooth workflow.
- Recruit, train, supervise, and mentor a team of chefs, cooks, and kitchen staff, fostering a collaborative and professional work environment and promoting continuous skill development.
- Establish and enforce strict adherence to food safety, sanitation, and hygiene regulations (HACCP principles), maintaining impeccable standards in all kitchen areas and food service points.
- Manage food and labor costs, prepare budgets, analyze financial reports, and implement strategies to achieve financial targets without compromising quality.
- Work closely with university administration, student bodies, and other departments to plan and execute catering for a wide range of events, from small meetings to large-scale university functions.
- Monitor and evaluate customer feedback, continuously seeking opportunities to improve dining services and adapt menus to evolving preferences and dietary needs (e.g., vegetarian, vegan, gluten-free options).
- Maintain strong relationships with suppliers, negotiating favorable terms for procurement of high-quality, fresh ingredients.
- Stay abreast of industry trends, new culinary techniques, and dietary research to continually innovate and enhance the university's food service offerings.
- Implement sustainable kitchen practices, including waste reduction and energy efficiency initiatives.
Required Skills
- Proven culinary expertise with a strong portfolio of diverse cooking styles and techniques.
- Exceptional leadership and team management skills, with the ability to motivate and develop kitchen staff.
- Expert knowledge of food safety and sanitation regulations (e.g., HACCP certification).
- Strong financial acumen, including budgeting, cost control, and inventory management.
- Excellent communication and interpersonal skills, capable of interacting effectively with staff, students, and university management.
- Creativity in menu development and food presentation.
- Ability to work under pressure in a fast-paced, high-volume environment.
- Proficiency in English; knowledge of local languages (e.g., Ndebele, Shona) is an advantage.
Preferred Qualifications
- Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
- Certification from a recognized culinary institute.
- Experience specifically in institutional catering (university, hospital, large corporate canteen).
- Demonstrated ability to implement sustainable and healthy food programs.
- Experience with diverse cultural cuisines.
Perks & Benefits
- Competitive salary package.
- Comprehensive medical aid and pension benefits.
- Generous annual leave.
- Opportunities for professional development and culinary training.
- Access to university facilities and resources.
- A supportive and collaborative working environment within a prestigious academic institution.
- Potential for on-campus accommodation (subject to availability).
How to Apply
Interested candidates who meet the qualifications are encouraged to apply by clicking the application link below. Please ensure your CV and cover letter clearly demonstrate your suitability for this Executive Chef role at Lupane State University.