About Company
Voila Bagatelle, a proud member of the distinguished Rogers Capital hospitality portfolio, stands as a beacon of modern comfort and exceptional service in the vibrant heart of Mauritius. Located strategically in Bagatelle, we are a business hotel committed to providing unparalleled experiences for our guests, whether they are visiting for business or leisure. Our culinary philosophy is rooted in fresh, locally sourced ingredients and a commitment to crafting memorable dining experiences that reflect both international standards and the rich Mauritian gastronomic heritage. At Voila Bagatelle, we believe that our team is our greatest asset, and we foster an environment of growth, respect, and passion. We are dedicated to nurturing talent and empowering our employees to achieve their full potential, contributing to a culture where excellence is not just a goal, but a way of life. Join our dynamic team and be part of a company that values innovation, sustainability, and outstanding guest satisfaction.
Job Description
We are seeking an exceptionally talented and dedicated Sous Chef, with a keen specialization in culinary preparation, to join our vibrant kitchen brigade at Voila Bagatelle. This pivotal role requires a passionate individual who thrives in a fast-paced environment and possesses an unwavering commitment to culinary excellence and operational efficiency. As a Sous Chef focused on preparation, you will be the backbone of our kitchen’s initial stages, ensuring that every ingredient is meticulously handled, prepped, and organized to the highest standards. Your expertise will be crucial in setting the foundation for every dish that leaves our kitchen, from exquisite à la carte offerings to expansive buffet preparations. You will work closely with the Head Chef, assisting in menu development, inventory management, and maintaining a pristine and organized workspace. Beyond the technical skills, we are looking for a leader who can inspire and guide junior chefs, uphold stringent health and safety regulations, and contribute positively to our team-oriented atmosphere. If you are a culinary artist who understands that great food begins with great preparation, and you are ready to elevate your career within a leading hospitality brand, we encourage you to apply. This role is more than just cooking; it’s about orchestrating the symphony of flavors and textures that define our dining experience, ensuring consistency, quality, and creativity from mise en place to plating.
Key Responsibilities
- Oversee and actively participate in all aspects of food preparation, ensuring adherence to recipes, portion control, and quality standards.
- Manage and maintain inventory of ingredients, supplies, and equipment relevant to the preparation section, minimizing waste and optimizing stock levels.
- Assist the Head Chef in menu planning, recipe development, and special event catering.
- Ensure strict compliance with all food safety, sanitation, and hygiene regulations (HACCP) within the kitchen.
- Supervise, train, and mentor junior kitchen staff and apprentices, fostering a positive and productive work environment.
- Monitor food quality and presentation, making necessary adjustments to ensure guest satisfaction.
- Contribute to a clean, organized, and efficient kitchen operation at all times.
- Troubleshoot kitchen issues and resolve challenges in a timely and effective manner.
- Collaborate with other kitchen sections and front-of-house staff to ensure seamless service delivery.
Required Skills
- Proven experience as a Sous Chef or Assistant Chef with a strong focus on preparation.
- Exceptional culinary skills and extensive knowledge of various cooking techniques and international cuisines.
- Solid understanding of food safety, hygiene, and sanitation regulations (HACCP certification preferred).
- Strong leadership and team management abilities, with a track record of motivating and developing staff.
- Excellent organizational and time-management skills, capable of working efficiently under pressure.
- Proficiency in inventory management, cost control, and waste reduction techniques.
- Effective communication and interpersonal skills.
- Creativity and innovation in food preparation and presentation.
Preferred Qualifications
- Culinary degree or equivalent professional certification from a recognized institution.
- Experience in a 4-star or 5-star hotel environment.
- Fluency in English and French; Creole is a plus.
- Knowledge of local Mauritian ingredients and culinary traditions.
Perks & Benefits
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement within the Rogers Capital group.
- Access to ongoing culinary training and development programs.
- Complimentary duty meals.
- Dynamic and supportive work environment.
- Employee recognition programs.
- Contribution to a highly respected brand in the Mauritian hospitality sector.
How to Apply
If you are a driven and skilled culinary professional ready to take on this exciting challenge, we invite you to apply. Please click on the application link below to submit your application directly. We look forward to reviewing your qualifications and potentially welcoming you to the Voila Bagatelle family.