About Company
Are you passionate about culinary arts and eager to grow your skills in a dynamic kitchen environment? Career.zycto represents a leading hospitality establishment committed to delivering exceptional dining experiences. We pride ourselves on fostering a supportive and innovative workplace where every team member, especially our culinary talent, is valued and encouraged to excel. Join a team where your dedication to food preparation and kitchen operations directly contributes to customer satisfaction. We invest in our staff, offering avenues for professional development and a stable, inclusive atmosphere. Discover your next career step with us, where your passion for cooking finds a home.
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Job Description
Are you an aspiring culinary professional with a burning passion for the kitchen, seeking a foundational role where you can truly grow? Career.zycto is excited to announce an opening for a dedicated and enthusiastic Chef Assistant to join a vibrant culinary team in Akoka, Yaba. This is a unique opportunity to immerse yourself in a dynamic kitchen environment, learn from experienced chefs, and contribute to creating memorable dining experiences for our patrons. Best of all, this role comes with the added convenience of on-site accommodation, ensuring you have a comfortable and secure place to live within minutes of your workplace.
As a Chef Assistant, you will be the dynamic backbone of our kitchen operations, providing essential, hands-on support to our Head Chef and Sous Chef. Your daily tasks will be a stimulating whirlwind of activity, starting from the meticulous ingredient preparation – expertly chopping, dicing, slicing, and portioning fresh produce, meats, and other components – to actively assisting with the precise cooking and artistic plating of a diverse range of dishes. You’ll gain invaluable hands-on experience across various kitchen stations, learning the intricacies of different cooking methods, understanding complex flavor profiles, and mastering presentation techniques that delight our guests. This isn’t just about following recipes; it’s about understanding the ‘why’ behind each culinary step, developing your own intuition, and contributing your evolving skills to enhance our menu offerings.
Beyond the excitement of food preparation, you will play a crucial role in upholding our unwavering high standards of hygiene and cleanliness. Ensuring a spotless kitchen, organized workstations, and properly sanitized equipment is paramount to our operational success and the safety of our food. You’ll also assist diligently with inventory management, helping to monitor stock levels, rotate ingredients efficiently, and minimize waste, all while adhering strictly to stringent food safety and health regulations. This position offers an unparalleled chance to accelerate your career in the culinary arts, surrounded by a supportive team that champions creativity, precision, and a genuine love for food. If you’re ready to put your culinary aspirations into tangible action and thrive in a setting that values growth and collaboration, we invite you to apply and become a vital ingredient in our ongoing success story.
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Key Responsibilities
- Assist the Head Chef and Sous Chef in all daily kitchen operations.
- Perform meticulous preparation of ingredients, including chopping, slicing, dicing, and portioning.
- Execute cooking tasks as directed, following recipes and standard operating procedures.
- Plate dishes creatively and consistently to maintain high presentation standards.
- Maintain the highest standards of cleanliness and hygiene across all kitchen areas and equipment.
- Monitor inventory levels, assist with stock rotation, and minimize food waste.
- Adhere strictly to all food safety, sanitation, and health regulations.
- Support the culinary team in menu development and special event preparations.
- Receive and store deliveries, ensuring proper organization and quality control.
Required Skills
- Basic culinary skills and knife proficiency
- Understanding of food preparation techniques
- Ability to follow instructions accurately
- Strong teamwork and communication skills
- Excellent time management and organizational abilities
- Attention to detail and quality
- Physical stamina to stand for extended periods and lift heavy items
Preferred Qualifications
- Culinary school certificate or diploma
- 1+ years of experience in a professional kitchen environment
- Knowledge of local Nigerian and international cuisines
- Valid Food Handler's Permit
Perks & Benefits
- On-site accommodation provided
- Competitive monthly salary
- Opportunities for professional development and training
- Daily meal allowances
- Supportive and collaborative team environment
- Career advancement prospects within the hospitality sector
- Comprehensive health and safety training
How to Apply
Interested candidates are encouraged to click on the application link below to submit their resume and a brief cover letter outlining their culinary experience and passion for this role. We look forward to hearing from you and discussing how you can contribute to our team.
