About Company
Unleash your culinary potential with a team that values innovation and excellence. Career.zycto partners with leading hospitality establishments, connecting passionate professionals with environments where their skills can truly shine. We believe in fostering growth and providing platforms for culinary artists to craft unforgettable dining experiences. Join a network that prioritizes your career trajectory, offering opportunities to elevate your craft and contribute to a vibrant culinary scene, making every meal a masterpiece. We seek individuals who are ready to transform their passion into a distinguished career.
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Job Description
Are you an ambitious and creative culinary professional with a passion for excellence and a knack for leadership in the kitchen? Career.zycto is thrilled to partner with a distinguished hotel in Akure, known for its exceptional dining experiences and commitment to local flavors, in search of a dynamic Hotel Sous Chef. This is an unparalleled opportunity to advance your culinary career, working alongside a talented Executive Chef to orchestrate memorable gastronomic journeys for our guests. We are seeking an individual who not only possesses impeccable cooking skills but also demonstrates a robust understanding of kitchen management, staff development, and operational efficiency, all within a vibrant hotel setting.
As our Hotel Sous Chef, you will be instrumental in the daily operation of our bustling kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently met. You will play a pivotal role in menu development, bringing innovative ideas and seasonal ingredients to the forefront, while also optimizing kitchen processes for efficiency and cost-effectiveness. This involves careful planning, resource allocation, and a keen eye on market trends to keep our offerings fresh and exciting. Your leadership will inspire and mentor junior culinary staff, fostering a collaborative and high-performing team environment where continuous learning and growth are encouraged. You will be responsible for their training, scheduling, and performance reviews, ensuring a cohesive and productive kitchen brigade. This role demands a hands-on approach, requiring you to actively participate in food preparation, plating, and service, maintaining impeccable standards during peak hours and special events.
We are looking for someone who thrives under pressure, possesses a keen eye for detail, and has a deep understanding of various cooking techniques and international cuisines. Your ability to manage inventory, control waste, and adhere to strict health and safety regulations will be crucial to maintaining our esteemed reputation. Furthermore, your input will be vital in procurement decisions, ensuring we source the best quality ingredients from reliable local and international suppliers. This position is more than just cooking; it’s about crafting experiences, managing resources, and developing people. If you are ready to take on a challenging yet rewarding role that offers significant professional growth within a supportive and forward-thinking environment, we encourage you to apply. Join us in shaping the culinary future of one of Akure’s premier hospitality destinations, where your creativity, leadership, and dedication will directly impact guest satisfaction and our enduring reputation for culinary distinction.
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Key Responsibilities
- Assist the Executive Chef in the daily operations and management of the kitchen.
- Oversee and participate in food preparation, cooking, and plating, ensuring consistent quality and presentation.
- Contribute to menu development, recipe creation, and special culinary events.
- Manage kitchen staff, including scheduling, training, performance management, and fostering a positive work environment.
- Monitor inventory levels, manage food costs, and minimize waste through efficient ordering and utilization.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP principles).
- Maintain kitchen equipment in good working order and ensure a clean, organized workspace.
- Supervise and coordinate kitchen activities during service periods, ensuring timely and efficient food delivery.
- Collaborate with front-of-house staff to ensure seamless dining experiences for guests.
Required Skills
- Proven experience as a Sous Chef or similar leadership role in a hotel or high-volume restaurant.
- Exceptional culinary skills with a strong understanding of various cooking methods, ingredients, and equipment.
- Demonstrated leadership and team management abilities.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Proficiency in inventory management and cost control.
Preferred Qualifications
- Culinary degree or equivalent professional certification from a recognized institution.
- Experience with international cuisine, particularly African and Continental dishes.
- Knowledge of current culinary trends and a passion for innovation.
- Fluency in additional languages relevant to the local or international guest base.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Opportunities for professional development and career advancement.
- Comprehensive health and wellness benefits.
- Staff meals during shifts.
- A dynamic and supportive work environment.
- Discounted hotel stays and services.
- Opportunity to work with fresh, high-quality local ingredients.
How to Apply
Ready to bring your culinary expertise to a leading hotel in Akure? We encourage all qualified candidates to apply by clicking on the link below.
