About Company
Nestled in the breathtaking highlands of Lesotho, Mohale Lodge offers a unique blend of luxury, comfort, and unparalleled natural beauty. Overlooking the majestic Mohale Dam, our lodge provides an unforgettable experience for both leisure and business travelers seeking tranquility and authentic Basotho hospitality. We pride ourselves on our commitment to exceptional service, culinary excellence, and creating memorable moments for every guest. Join our dedicated team and become part of a legacy that celebrates the vibrant culture and stunning landscapes of the Mountain Kingdom.
Job Description
Are you passionate about delivering outstanding guest experiences and thrive in a dynamic, beautiful environment? Mohale Lodge is urgently seeking a dedicated and enthusiastic Catering Attendant to join our esteemed hospitality team in Qhalasi, Mohale’s Hoek. This is an immediate hiring opportunity for individuals ready to contribute to our reputation for excellence. As a Catering Attendant, you will be a vital part of our food and beverage operations, ensuring all catering events, whether intimate gatherings or large functions, run seamlessly. Your role will involve setting up and breaking down event spaces, serving food and beverages with grace and efficiency, and maintaining impeccable standards of cleanliness and presentation. We are looking for someone with a keen eye for detail, a proactive attitude, and a genuine desire to create delightful dining experiences for our guests. If you are a team player who is reliable, customer-focused, and eager to grow within the hospitality industry, we invite you to apply today and embark on a rewarding career journey with Mohale Lodge.
Key Responsibilities
- Prepare and set up event spaces, including tables, chairs, and buffet stations, according to event specifications and diagrams.
- Serve food and beverages to guests in a professional, courteous, and efficient manner.
- Maintain high standards of hygiene and cleanliness in all catering areas and equipment.
- Replenish food and beverage items on buffets and serving stations promptly.
- Assist with the breakdown of event setups, ensuring all equipment is cleaned, stored, and accounted for.
- Respond to guest inquiries and requests promptly and professionally, ensuring guest satisfaction.
- Collaborate effectively with kitchen staff, event planners, and other team members to ensure smooth service.
- Adhere to all health, safety, and hygiene regulations and company policies.
- Handle special requests and dietary requirements with attention and care.
Required Skills
- Excellent customer service and interpersonal skills
- Strong communication abilities, both verbal and written
- Ability to work effectively in a fast-paced environment
- Physical stamina to stand, walk, lift, and carry items for extended periods
- Attention to detail and a commitment to cleanliness
- Ability to work independently and as part of a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
Preferred Qualifications
- Previous experience in a catering, restaurant, or hotel food service role
- Knowledge of food safety and sanitation procedures
- High school diploma or equivalent
- Ability to speak multiple languages (Sesotho and English preferred)
Perks & Benefits
- Competitive salary package
- Opportunity for professional growth and development
- Staff meals provided during shifts
- Work in a stunning natural environment with a supportive team
- Training opportunities in hospitality standards and service excellence
- Employee discounts on lodge services and amenities
How to Apply
If you are ready to bring your passion for service to Mohale Lodge and contribute to creating exceptional guest experiences, we encourage you to apply immediately. Please click on the application link below to submit your application. We are actively reviewing candidates and looking to fill this position as soon as possible. Join our team and help us deliver unforgettable moments!