About Company
Izaak Walton Inn stands as a prestigious landmark in Embu County, Kenya, renowned for its serene ambiance, exceptional hospitality, and commitment to delivering unparalleled guest experiences. With a rich history and a reputation for culinary excellence, we pride ourselves on offering a diverse range of exquisite dining options that cater to both local and international palates. We believe in nurturing talent and fostering a creative environment where passion for food can truly flourish. Join our dedicated team and contribute to a legacy of fine dining and unforgettable moments for our guests.
Job Description
We are seeking a highly creative, skilled, and passionate Pastry Chef specializing in cakes and desserts to join our dynamic culinary team at Izaak Walton Inn. This is an exciting opportunity for an individual who possesses a flair for innovation, a meticulous eye for detail, and a deep understanding of pastry artistry. The ideal candidate will be responsible for the creation, design, and execution of a wide array of high-quality pastries, cakes, chocolates, and other sweet treats for our restaurant, banquets, and special events. You will play a crucial role in enhancing our guests’ dining experiences through delectable and visually stunning dessert offerings. Your expertise will be instrumental in maintaining the highest standards of taste, presentation, and food safety, while also contributing to menu development and kitchen efficiency. If you have a profound love for baking, an artistic touch, and a desire to work in a reputable establishment where your skills will be celebrated, we encourage you to apply.
Key Responsibilities
- Design, prepare, and bake a diverse range of pastries, cakes, cookies, tarts, and other desserts, ensuring exceptional quality and presentation.
- Develop new and innovative dessert recipes, incorporating seasonal ingredients and local flavors, to keep our offerings fresh and exciting.
- Manage daily pastry production, including inventory control, ordering of ingredients, and minimizing waste.
- Maintain strict adherence to food safety, hygiene, and sanitation standards in the pastry section, complying with HACCP principles.
- Collaborate with the Executive Chef and other culinary team members to integrate pastry offerings with overall menu concepts and themes.
- Train and mentor junior pastry staff, fostering a positive and productive work environment.
- Ensure consistent quality control for all pastry items leaving the kitchen.
- Oversee the proper storage and handling of all pastry ingredients and finished products.
Required Skills
- Proven experience as a Pastry Chef or Baker, with a strong portfolio showcasing expertise in cakes and desserts.
- Exceptional creativity and artistic flair in pastry design and decoration.
- In-depth knowledge of pastry techniques, ingredients, and equipment.
- Strong understanding of food safety and hygiene regulations.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Strong organizational and time management abilities.
Preferred Qualifications
- Diploma or Degree in Culinary Arts, Pastry Arts, or a related field.
- Experience working in a reputable hotel, resort, or high-volume restaurant.
- Knowledge of various international pastry traditions and techniques.
- Food Handler's Certificate from a recognized authority.
Perks & Benefits
- Competitive salary and service charge.
- Daily staff meals.
- Uniform provided and laundered.
- Comprehensive medical insurance.
- Opportunities for professional development and training.
- A supportive and collaborative work environment.
- Contribution to a renowned hospitality brand.
How to Apply
If you are a talented Pastry Chef eager to bring your culinary artistry to a leading establishment, we invite you to apply. Please click on the application link below to submit your resume and a cover letter detailing your experience and passion for pastry. Only shortlisted candidates will be contacted for an interview.