About Company
The National University of Lesotho (NUL) stands as the premier institution of higher learning in the Kingdom of Lesotho, nestled within the serene and culturally rich town of Roma, Maseru. Established in 1945, NUL has grown into a vibrant academic community dedicated to fostering intellectual growth, critical thinking, and innovation among its diverse student body and faculty. The University is a hub of activity, not only for education and research but also for various community events, conferences, and daily campus life that require exceptional support services. Our commitment extends beyond the classroom to providing a holistic and nurturing environment for all who study, work, and visit our beautiful campus. As an employer, NUL prides itself on its supportive work culture, offering opportunities for professional development and contributing to the advancement of Lesotho’s human capital. We believe that a well-fed community is a productive and happy one, and our catering services are integral to achieving this vision. Join our dedicated team and become an integral part of an institution that shapes futures and contributes significantly to national development.
Job Description
Are you passionate about delivering exceptional culinary experiences and thrive in a dynamic, bustling environment? The National University of Lesotho (NUL) is seeking enthusiastic and dedicated Catering Staff to join our comprehensive Food Services team in Roma, Maseru. This pivotal role involves ensuring the smooth and efficient delivery of high-quality food and beverage services across various campus facilities, including student cafeterias, staff dining areas, and special events. You will be at the heart of daily operations, responsible for preparing dining areas, serving meals with a friendly and professional demeanor, assisting with food preparation under supervision, and maintaining the highest standards of hygiene and cleanliness. Your contribution will directly enhance the daily lives of our students, faculty, and guests.
As Catering Staff, your day-to-day will be diverse, ranging from setting up for breakfast, lunch, and dinner services to assisting with corporate functions, student gatherings, and VIP events. We are looking for individuals who take pride in their work, possess excellent communication skills, and are committed to providing an outstanding experience for our students, faculty, and guests. You will play a crucial role in creating a welcoming atmosphere, ensuring food safety regulations are meticulously followed, and contributing to the overall positive campus experience. This position offers a unique opportunity to work within a prestigious academic setting, engage with a diverse community, and contribute directly to the well-being and satisfaction of thousands of individuals daily. If you are a team player with a can-do attitude, eager to learn, and ready to make a tangible impact, we encourage you to apply and help us uphold NUL’s reputation for excellence in all aspects of campus life. We foster a collaborative environment where your efforts are recognized and your growth is supported.
Key Responsibilities
- Prepare dining areas for service, including setting tables, ensuring cleanliness, and replenishing supplies.
- Serve food and beverages to students, staff, and guests in a professional and courteous manner.
- Assist kitchen staff with basic food preparation tasks, such as washing, peeling, and cutting ingredients.
- Operate dishwashing equipment and ensure all kitchenware, utensils, and serving dishes are clean and sanitized.
- Maintain high standards of personal hygiene and adhere to all food safety and sanitation regulations.
- Handle cash transactions or manage payment systems accurately, if required.
- Assist with receiving and storing food supplies, ensuring proper stock rotation and inventory management.
- Set up and dismantle catering equipment for special events and functions.
- Respond to guest inquiries and complaints promptly and politely, escalating issues when necessary.
- Collaborate effectively with team members to ensure efficient service delivery and a positive working environment.
Required Skills
- Excellent customer service and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Basic understanding of food hygiene and safety practices
- Good communication skills, both verbal and written
- Reliability and punctuality
- Physical stamina to stand for long periods and lift moderately heavy items
- A positive attitude and willingness to learn
Preferred Qualifications
- High School Diploma or equivalent
- Previous experience (1+ year) in a catering, hospitality, or food service role
- Certificate in Food Safety or Hospitality
- Ability to work flexible hours, including evenings and weekends, as needed
Perks & Benefits
- Competitive salary package
- Opportunity for professional development and training
- Supportive and collaborative work environment
- Meal discounts on campus
- Uniform provided
- Access to university facilities and events
- Contribution to a prestigious national institution
How to Apply
Interested candidates are encouraged to click on the application link below to submit their application. Please ensure your CV highlights your relevant experience and skills. We look forward to receiving your application and potentially welcoming you to the NUL family!