About Company
Imagine a place where your passion for food directly shapes memorable experiences. Career.zycto connects dedicated culinary talent with thriving restaurant environments across Ilorin. We understand the heartbeat of a busy kitchen and believe in fostering growth, whether you’re taking your first steps or looking to refine your skills. Join a team where your contributions are valued, your learning is continuous, and every dish you help create brings joy to our patrons. This is an unparalleled opportunity to immerse yourself in a supportive, dynamic kitchen, advancing your career in the vibrant hospitality scene.
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Job Description
Are you passionate about food and eager to gain hands-on experience in a bustling kitchen? Career.zycto is seeking a dedicated and enthusiastic Part-Time Restaurant Cook Assistant to join a vibrant culinary team in Surulere Ilorin. This role is perfect for individuals looking to kickstart their career in the hospitality industry or those seeking flexible hours while contributing to a high-energy food service environment.
As a Cook Assistant, you will play a crucial supporting role in the kitchen, ensuring smooth operations and contributing to the creation of delicious meals that delight our customers. You will work closely with our experienced chefs, gaining invaluable hands-on experience in various aspects of kitchen work, from meticulous food preparation and basic cooking tasks to maintaining a meticulously clean and organized workspace. We are looking for a reliable, hardworking individual who thrives in a fast-paced setting and is committed to being a valuable team player.
Your daily responsibilities will involve assisting with ingredient preparation, cooking basic dishes under supervision, monitoring inventory levels, and ensuring all health and safety regulations are rigorously met. We pride ourselves on a collaborative atmosphere where every team member’s contribution is vital to our collective success and customer satisfaction. This part-time position offers excellent opportunities for professional development, allowing you to learn new techniques and grow your culinary skills within a supportive and dynamic team. If you are passionate about food, possess a strong work ethic, and are ready to roll up your sleeves, we invite you to apply and grow with us in the exciting world of gastronomy.
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Key Responsibilities
- Assist Head Cooks and Chefs with all aspects of food preparation, including washing, chopping, slicing, and peeling ingredients.
- Prepare simple dishes such as salads, appetizers, and basic entrees, strictly adhering to recipes and portion control guidelines, under direct supervision.
- Operate and maintain a variety of kitchen equipment, including mixers, blenders, ovens, and stovetops, safely and efficiently.
- Monitor food levels throughout shifts and assist in accurate inventory management and proper storage of food items.
- Maintain an exceptionally clean and organized workstation, ensuring all hygiene and sanitation standards are consistently met.
- Perform dishwashing duties, sanitize cooking utensils, pots, pans, and ensure the overall kitchen environment remains tidy at all times.
- Assist in the receiving and proper storage of deliveries, meticulously checking for quality, freshness, and accuracy of orders.
- Adhere strictly to all local and national food safety regulations and health guidelines to ensure a safe dining experience.
- Provide essential support to the culinary team during peak service hours, contributing to the timely and efficient delivery of orders.
- Learn and adapt quickly to new recipes, cooking techniques, and kitchen procedures as guided by senior culinary staff.
Required Skills
- Basic understanding of kitchen operations and fundamental food preparation techniques.
- Ability to accurately follow recipes, instructions, and adhere to strict safety protocols.
- Strong commitment to maintaining high standards of cleanliness, hygiene, and organization.
- Proven ability to work efficiently and calmly in a fast-paced, high-pressure kitchen environment.
- Physical stamina to stand for extended periods, lift moderate weights, and perform repetitive tasks.
- Excellent teamwork, collaboration, and effective communication skills.
- Demonstrated reliability, punctuality, and a strong work ethic.
Preferred Qualifications
- Previous experience (at least 6 months) in a restaurant, catering, or similar culinary setting (including volunteer or informal roles).
- Possession of a valid food handler's permit or a strong willingness to obtain one promptly.
- Basic knowledge of kitchen safety procedures and best practices.
- A genuine passion for cooking, food service, and a desire to learn and grow within the culinary arts.
Perks & Benefits
- Competitive part-time salary commensurate with experience and dedication.
- Significant opportunities for professional development, culinary training, and skill enhancement.
- Flexible work schedule options to accommodate personal commitments.
- Provided meal discounts during shifts.
- A supportive, collaborative, and positive team environment.
- Direct opportunity to learn from experienced and passionate chefs.
- Clear career growth potential within the thriving hospitality industry.
- Contribution to a team dedicated to culinary excellence and customer satisfaction.
How to Apply
Ready to kickstart your culinary career and become an integral part of our dynamic kitchen team? We are eager to welcome passionate individuals who share our enthusiasm for food and service. To apply for the Part-Time Restaurant Cook Assistant position, please click on the application link below. Ensure your application thoroughly highlights your enthusiasm for food, any relevant experience you may have, and articulate why you believe you’d be a fantastic fit for a fast-paced and supportive kitchen environment. We are excited to review your application and potentially welcome you to our growing culinary family!
