Catering Crew – Immediate Start

🏢 Teyateyaneng Hotel📍 Teyateyaneng, Berea District💼 Full-Time💻 On-site🏭 Event Management, Food Service, Hospitality💰 2,500 - 4,000 per month

About Company

Teyateyaneng Hotel is a well-established and respected hospitality landmark situated in the heart of Teyateyaneng, Berea District. For years, we have been dedicated to providing our guests with unparalleled comfort, exceptional service, and delightful culinary experiences. Our hotel serves as a vibrant hub for both local residents and international visitors, offering a range of services from comfortable accommodation to exquisite dining and event hosting. We pride ourselves on our warm, welcoming atmosphere and a team that is passionate about delivering excellence in every interaction. Join our growing family and contribute to creating memorable moments for our cherished guests.

Job Description

Are you passionate about food service and creating memorable dining experiences? Teyateyaneng Hotel is urgently seeking enthusiastic and dedicated individuals to join our Catering Crew for an immediate start. This is an incredible opportunity for someone who thrives in a fast-paced environment and enjoys being part of a dynamic team committed to hospitality excellence. As a vital member of our catering team, you will play a crucial role in the preparation, presentation, and service of food and beverages for various events, from intimate gatherings to large functions, within our hotel’s premises and occasionally at off-site locations. We are looking for individuals who are reliable, possess a strong work ethic, and are eager to contribute to our reputation for outstanding service. If you are ready to hit the ground running and embark on a rewarding career in hospitality, we encourage you to apply today. Your commitment to quality and customer satisfaction will be instrumental in elevating our guests’ experience.

New Job Opportunity
We are actively hiring for a new role.
Apply Now

Key Responsibilities

  • Assist with the setup and breakdown of dining areas, buffets, and event spaces according to specifications.
  • Serve food and beverages to guests in a professional and courteous manner, adhering to all service standards.
  • Ensure all catering equipment and supplies are properly prepared, maintained, and stored.
  • Maintain cleanliness and hygiene standards in all food service areas, including kitchen, serving lines, and dining halls.
  • Clear tables, wash dishes, and assist with general kitchen duties as required.
  • Respond promptly and courteously to guest requests and inquiries, ensuring a high level of guest satisfaction.
  • Collaborate effectively with kitchen staff, event planners, and other team members to ensure seamless service.
  • Adhere to all health, safety, and sanitation guidelines and regulations.
  • Monitor food levels and replenish as needed during events to ensure continuous availability.
  • Provide assistance in receiving and stocking inventory, ensuring proper rotation of products.

Required Skills

  • Ability to work efficiently in a fast-paced and demanding environment.
  • Strong communication and interpersonal skills.
  • Excellent customer service orientation.
  • Basic understanding of food safety and hygiene practices.
  • Physical stamina to stand for extended periods, lift, and carry heavy trays or equipment.
  • Reliability and punctuality are essential.
  • Ability to work flexible hours, including evenings, weekends, and holidays as per event schedules.
  • Team player with a positive attitude.
  • Willingness to learn and take direction.
  • Attention to detail in presentation and service.

Preferred Qualifications

  • Previous experience in catering, restaurant, or hotel food service.
  • Knowledge of basic culinary terms and serving techniques.
  • High school diploma or equivalent.
  • Valid driver's license (beneficial for off-site events).

Perks & Benefits

  • Competitive monthly salary.
  • Opportunity for professional growth and skill development.
  • Positive and supportive work environment.
  • Meals provided during shifts.
  • Direct impact on guest satisfaction and the hotel's reputation.
  • Being part of a respected establishment in the Berea District.
  • Employee discounts on hotel services (subject to policy).

How to Apply

If you are eager to start immediately and believe you have the skills and passion to excel in this role, we invite you to send your resume and a brief cover letter outlining your experience and availability. Please ensure to highlight your readiness for an immediate start.

Apply Now

DISCLAIMER

Welcome to Career.zycto.com. All job opportunities listed on Career.zycto are gathered from verified employers, recruitment partners, or reliable online sources. While we strive to ensure accuracy and legitimacy, we do not guarantee the completeness, reliability, or ongoing availability of any job listing.


We strongly encourage applicants to carry out independent verification before applying for any position and to avoid sharing personal or financial information unless confident about the employer’s authenticity. Career.zycto will not be held liable for any loss, damages, or inconveniences resulting from reliance on information posted on this website.

Career.zycto does not request payment or charge users for accessing job listings or using our platform. All job-related information and listings are completely free. Please use this website responsibly and at your own discretion. For inquiries or to report any suspicious activity, kindly reach us at [email protected].
Scroll to Top