About Company
As a leading recruitment partner, Career.zycto excels at connecting passionate culinary professionals with exceptional opportunities across Nigeria’s vibrant hospitality sector. We are dedicated to empowering talented individuals, like you, to thrive in dynamic kitchen environments. Our mission is to understand your aspirations and match them with roles where you can grow your skills, contribute meaningfully, and achieve your career goals as a Chef Assistant. Partner with us to discover your next culinary adventure.
Advertisement
Job Description
The Hotel Chef Assistant plays a crucial supporting role in the heart of our kitchen, contributing significantly to the creation of delightful culinary experiences for our guests. This position is ideal for an enthusiastic, disciplined, and aspiring chef eager to hone their skills and grow within a fast-paced, professional hotel environment. You will work closely with our experienced Head Chef and the entire kitchen team, gaining invaluable hands-on experience in various culinary techniques, meticulously adhering to stringent standards of food safety and hygiene, and contributing to overall kitchen efficiency. From the precise preparation of ingredients to assisting with the intricate plating of dishes and maintaining a pristine, organised workspace, your contribution will be absolutely integral to the seamless and successful operation of our kitchen.
We are actively seeking someone who demonstrates a genuine and unwavering passion for food, an exceptional work ethic, and an unyielding commitment to excellence in every single task, no matter how small. This dynamic role offers an unparalleled opportunity to learn directly from seasoned culinary professionals, expand your diverse culinary repertoire, and develop a solid, robust foundation for a successful and rewarding career in the vibrant hospitality industry. You will be exposed to a wide array of diverse menu items, innovative cooking methods, and practical kitchen management practices, ensuring a rich, comprehensive, and truly rewarding learning experience. The ideal candidate will embody the spirit of a proactive team player, demonstrating the capability to handle multiple tasks efficiently while maintaining composure and a positive attitude, even under pressure during peak service times. If you are ready to fully immerse yourself in the art and science of cooking, contribute your vibrant energy to a dedicated and passionate culinary team, and take the definitive next step in your culinary journey, we strongly encourage you to apply. Join us and become a vital ingredient in crafting unforgettable dining moments and exceptional gastronomic memories for our esteemed patrons right here in Douglas, Owerri.
Key Responsibilities
- Assist the Head Chef and other kitchen staff in the preparation and cooking of various dishes.
- Chop, slice, dice, and portion ingredients accurately and efficiently.
- Maintain a clean and organised workstation, ensuring all kitchen equipment is sanitised.
- Follow recipes and specifications precisely to ensure consistency and quality.
- Monitor and manage food inventory, assisting with stock rotation and waste minimisation.
- Adhere strictly to all food safety and hygiene regulations (HACCP principles).
- Receive and store deliveries, verifying quality and quantity of goods.
- Assist with plating and garnishing dishes to presentation standards.
- Operate and maintain kitchen equipment safely and effectively.
- Support the overall kitchen team in daily operations and special events.
Required Skills
- Basic cooking and food preparation skills
- Knowledge of food safety and hygiene practices
- Ability to follow instructions and recipes accurately
- Strong attention to detail and organisational skills
- Physical stamina and ability to stand for long periods
- Excellent teamwork and communication skills
- Proactive and eager to learn
Preferred Qualifications
- Culinary certificate or diploma from a reputable institution
- Previous experience in a hotel or restaurant kitchen
- Familiarity with various kitchen equipment
- Ability to work flexible hours, including weekends and holidays
- Basic understanding of inventory management
Perks & Benefits
- Competitive monthly salary
- Opportunities for career growth and professional development
- Comprehensive training under experienced chefs
- Complimentary staff meals during shifts
- A supportive and collaborative work environment
- Health and wellness programs
- Annual leave and public holiday benefits
How to Apply
Interested and qualified candidates are encouraged to apply by clicking the link below. Please ensure your resume highlights your culinary experience and passion for the hospitality industry.
Advertisement
