About Company
Imagine a place where culinary artistry thrives, innovation is celebrated, and every dish tells a story of passion and precision. At Career.zycto, we are dedicated to crafting unforgettable dining experiences, believing that exceptional food is at the heart of true hospitality. We empower our kitchen leaders to push boundaries, fostering a dynamic and supportive environment designed for professional growth and creative expression. For a Hotel Sous Chef eager to hone their craft, lead a talented team, and leave a lasting impression on guests, Career.zycto offers an unparalleled platform to achieve culinary excellence and advance their career.
Advertisement
Job Description
Career.zycto is seeking an exceptionally talented and dedicated Hotel Sous Chef to join our vibrant culinary team in Ogbor Hill, Aba. This pivotal role requires more than just cooking expertise; it demands a leader, a mentor, and a visionary who can uphold and elevate our esteemed reputation for gastronomic excellence. As a Sous Chef, you will be the Executive Chef’s right-hand, instrumental in managing daily kitchen operations, inspiring a team of passionate culinarians, and ensuring every dish that leaves our pass meets the highest standards of quality, presentation, and taste.
Your day will be a dynamic blend of hands-on cooking, meticulous inventory management, creative menu development, and robust team leadership. You will be responsible for overseeing various kitchen sections, from mise en place to plating, ensuring seamless service during peak hours. This position is ideal for an individual with a profound understanding of diverse cooking techniques, a keen eye for detail, and a relentless commitment to hygiene and food safety protocols. We are looking for someone who can thrive under pressure, adapt quickly to changing demands, and foster a positive, collaborative working environment where every team member feels valued and motivated to excel.
Beyond the operational aspects, the Hotel Sous Chef plays a crucial role in maintaining inventory, controlling costs, minimizing waste, and contributing to the financial health of the kitchen. You will assist in scheduling, training new staff, and conducting performance reviews, ensuring continuous professional development across the brigade. This is an incredible opportunity to make a significant impact, contributing directly to guest satisfaction and the overall success of our food and beverage offerings. If you possess an unwavering passion for culinary arts, a proven track record in a high-volume hotel kitchen, and the leadership qualities to drive a team towards perfection, we invite you to embark on this exciting journey with Career.zycto.
Advertisement
Key Responsibilities
- Assist the Executive Chef in menu development, creation of new dishes, and recipe standardization.
- Oversee and manage daily kitchen operations, including food preparation, cooking, and presentation.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all food safety, hygiene, and sanitation standards (HACCP principles).
- Monitor inventory levels, manage food orders, and minimize waste to optimize kitchen costs.
- Maintain consistent food quality and presentation across all dishes served.
- Manage kitchen equipment maintenance and ensure proper functioning.
- Step in for the Executive Chef during their absence, maintaining continuity of operations.
Required Skills
- Proven experience as a Sous Chef or higher in a reputable hotel or fine dining establishment.
- Exceptional culinary skills with a strong understanding of various cooking methods and cuisines.
- Demonstrated leadership and team management abilities.
- Deep knowledge of food safety regulations and sanitation practices.
- Strong organizational skills and ability to manage multiple priorities in a fast-paced environment.
- Proficiency in inventory management and cost control.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Preferred Qualifications
- Culinary degree or diploma from an accredited institution.
- Certification in food safety and hygiene (e.g., HACCP).
- Experience with diverse international cuisines.
- Proficiency in kitchen management software.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Opportunity for professional development and career advancement.
- A supportive and collaborative work environment.
- Meals provided during shifts.
- Access to ongoing culinary training and workshops.
How to Apply
To apply for this exciting opportunity, please click on the application link below. We encourage you to submit your resume along with a cover letter detailing your relevant experience and why you are the ideal candidate for this role. Only shortlisted candidates will be contacted for an interview.
