About Company
Ignite your passion for food with Career.zycto, a dynamic hospitality partner dedicated to elevating culinary experiences across Mauritius. We collaborate with top-tier establishments, sourcing exceptional talent to craft unforgettable dining moments. For a Chef, this means unparalleled opportunities to innovate, lead, and leave your mark on the vibrant Mauritian gastronomic scene. Join us to refine your craft, grow professionally, and contribute to kitchens where creativity flourishes and every dish tells a story.
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Job Description
Are you a passionate and creative Chef ready to bring your culinary expertise to a thriving kitchen environment in New Grove, Grand Port District? Career.zycto is seeking a talented and dedicated individual to fill a pivotal role, creating exceptional dining experiences for our clients’ discerning guests. This isn’t just a job; it’s an opportunity to showcase your artistry, lead a team, and contribute to a legacy of culinary excellence. We’re looking for someone who thrives in a fast-paced setting, possesses a deep understanding of diverse cuisines, and is committed to upholding the highest standards of food quality and hygiene. You will be instrumental in menu development, ensuring efficient kitchen operations, and fostering a positive and productive work environment. If you’re eager to innovate, mentor, and delight palates with your culinary creations, we encourage you to apply. This role offers significant growth potential within a supportive framework, allowing you to truly make your mark on the local food scene. Join us in shaping memorable gastronomic journeys, where every meal is a celebration of flavor and skill. We value dedication, creativity, and a relentless pursuit of culinary perfection.
Key Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and adherence to recipes.
- Develop and implement innovative menu items, specials, and seasonal offerings that reflect market trends and guest preferences.
- Manage inventory, control food costs, minimize waste, and ensure proper stock rotation.
- Lead, mentor, and train kitchen staff, fostering a positive, collaborative, and high-performance team environment.
- Maintain impeccable standards of hygiene, sanitation, and food safety in compliance with local regulations and company policies.
- Collaborate with the management team on budgeting, staffing, and strategic planning for kitchen efficiency and growth.
- Monitor and manage kitchen equipment maintenance and repair schedules.
- Ensure timely execution of all orders during service periods, maintaining a smooth workflow.
- Handle guest feedback and special dietary requests professionally and efficiently.
Required Skills
- Proven experience as a Chef or Senior Cook in a reputable restaurant or hospitality establishment.
- Exceptional culinary skills with a diverse knowledge of international and local cuisines.
- Strong leadership and team management abilities.
- Excellent understanding of food safety, hygiene regulations, and kitchen best practices.
- Proficiency in menu development, costing, and inventory management.
- Ability to work under pressure in a fast-paced environment.
- Effective communication and interpersonal skills.
- Creativity and a passion for culinary innovation.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Experience with Mauritian cuisine and local ingredients.
- Certification in HACCP or advanced food safety.
- Proficiency in French and/or Creole in addition to English.
- A portfolio demonstrating creative culinary achievements.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Opportunities for professional development and culinary training.
- A dynamic and supportive work environment.
- Generous employee meal allowances.
- Health and wellness programs.
- Contribution to a pension scheme.
- Career progression within a growing hospitality network.
- Annual leave and public holidays.
How to Apply
Interested candidates are invited to submit their comprehensive CV and a cover letter detailing their culinary experience and career aspirations. Please click on the link below to apply directly.
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