About Company
Katse Lodge is a renowned hospitality establishment nestled in the majestic highlands of Lesotho, offering breathtaking views of the Katse Dam and surrounding landscapes. As a premier destination for both local and international tourists, we pride ourselves on delivering exceptional service, comfortable accommodation, and delightful culinary experiences. Our mission is to provide an ‘unforgettable stay’ for every guest, combining the tranquility of nature with the warmth of Basotho hospitality. We are more than just a lodge; we are a gateway to exploring the beauty and culture of Lesotho, and our dedicated team is at the heart of making this experience truly special. Joining Katse Lodge means becoming part of a dedicated family committed to excellence in a unique and inspiring environment. We foster a supportive workplace where every team member is valued and encouraged to grow, contributing to the vibrant atmosphere that defines our lodge.
Job Description
Are you passionate about food service, meticulous in your work, and eager to contribute to creating memorable dining experiences in a breathtaking setting? Katse Lodge, a premier hospitality destination nestled in the majestic highlands of Lesotho, is urgently seeking a dedicated and enthusiastic Catering Assistant to join our vibrant team in Ha Lejone. This is an immediate hiring opportunity for an individual ready to jump in and contribute to our renowned standards of guest satisfaction. As a Catering Assistant, you will be an integral part of our culinary and service operations, playing a crucial role in the seamless preparation, elegant presentation, and efficient service of food and beverages for our diverse clientele. This includes assisting with daily breakfast, lunch, and dinner services for hotel guests, supporting catering for conferences and meetings, and contributing to special events. Your responsibilities will span from assisting chefs with food preparation, setting up dining areas, ensuring proper sanitation of kitchen and dining equipment, to interacting with guests in a friendly and professional manner. You will work closely with our experienced culinary and front-of-house teams to ensure that all catering operations run smoothly, efficiently, and adhere strictly to the highest standards of hygiene, food safety, and presentation. This role demands a keen eye for detail, a strong ability to work under pressure, a proactive work ethic, and a naturally friendly, customer-focused attitude. If you thrive in a dynamic, fast-paced environment, enjoy working collaboratively as part of a supportive team, and are eager to contribute to an unforgettable guest experience amidst stunning natural beauty, we strongly encourage you to apply today. This position offers a fantastic opportunity to develop your skills within the hospitality sector while living and working in one of Lesotho’s most iconic and serene locations. Join us in delivering exceptional service and creating lasting memories for our guests at Katse Lodge!
Key Responsibilities
- Assist chefs and kitchen staff with basic food preparation tasks (e.g., chopping vegetables, preparing salads).
- Set up dining areas, buffets, and tables according to event specifications and lodge standards.
- Serve food and beverages to guests in a professional and courteous manner.
- Clear tables, wash dishes, and ensure cleanliness of dining areas and kitchen equipment.
- Maintain high standards of hygiene and food safety in all catering operations.
- Assist with inventory management, stocking supplies, and organizing storage areas.
- Operate basic kitchen equipment safely and efficiently.
- Respond to guest inquiries and requests promptly and politely.
- Work collaboratively with other team members to ensure smooth service delivery.
- Adhere to all health and safety regulations.
Required Skills
- Basic food preparation skills
- Excellent customer service and communication skills
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and cleanliness
- Reliable and punctual
- Ability to work well in a team setting
- Basic understanding of food hygiene and safety
Preferred Qualifications
- High School Diploma or equivalent.
- Previous experience in a catering, restaurant, or hotel environment.
- Knowledge of traditional Basotho cuisine.
- First Aid certification.
Perks & Benefits
- Competitive salary and gratuities.
- Opportunities for career growth and professional development.
- Meals provided during shifts.
- Accommodation assistance (if required, for candidates relocating).
- Work in a stunning natural environment with access to outdoor activities.
- Friendly and supportive team culture.
- Staff discounts on lodge services.
How to Apply
Interested candidates are invited to submit their comprehensive CV and a cover letter detailing their relevant experience and why they are a great fit for Katse Lodge. Please encourage applicants to click on the link below to apply for the job.