About Company
Embark on a fulfilling career path with establishments partnered through Career.zycto, where your butchery expertise is truly valued. We are a leading recruitment partner, dedicated to linking exceptional talent with top-tier culinary and retail businesses across Mauritius. For an experienced Butcher, our network provides unique opportunities to join teams renowned for their commitment to quality meat preparation and customer satisfaction. Thrive in environments that prioritize precision, hygiene, and the art of meat craftsmanship, contributing directly to a superior product offering. Your skill in transforming raw ingredients into culinary delights will be central to our partners’ success, offering a stable and respected position.
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Job Description
We are seeking a highly skilled and experienced Butcher and Food Prep Specialist to join a dynamic team in Ébène, Mauritius. This pivotal role involves much more than just cutting meat; it requires an individual with a deep understanding of various meat types, cuts, and preparation techniques, coupled with an unwavering commitment to food safety and customer satisfaction. The ideal candidate will be passionate about their craft, possess meticulous attention to detail, and thrive in a fast-paced environment where quality and efficiency are paramount. You will be responsible for preparing a wide range of meat products, from basic cuts to specialized preparations, ensuring they meet the highest standards of presentation and freshness. This role offers an exciting opportunity to showcase your expertise, contribute to a premium product offering, and work alongside a dedicated team committed to culinary excellence.
Your day-to-day will involve hands-on work with various proteins, utilizing your skills in trimming, deboning, grinding, and portioning. Beyond the technical aspects, this role requires a professional who can maintain a clean and organized workspace, adhere strictly to health and safety regulations, and contribute positively to team morale. We are looking for someone who takes pride in their work, understands the nuances of different meat products, and is eager to share their knowledge while continuously learning. If you have a passion for providing exceptional meat products and are looking for a role where your craftsmanship is genuinely appreciated, we encourage you to apply and become an integral part of our partner’s success story.
Key Responsibilities
- Skillfully cut, trim, bone, tie, and grind various types of meat (beef, pork, lamb, poultry) according to specified recipes and customer orders.
- Operate and maintain butchery equipment, including saws, slicers, and grinders, ensuring they are clean and in good working order.
- Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP, ISO 22000) to prevent cross-contamination and ensure product integrity.
- Inspect meat for quality, freshness, and proper temperature, discarding any substandard products.
- Prepare various value-added meat products, including marinated meats, sausages, and specialty cuts.
- Assist in inventory management, including receiving, storing, and rotating meat products to minimize waste.
- Provide expert advice and recommendations to customers regarding meat selection, cooking methods, and storage.
- Maintain a clean, organized, and safe work environment, including daily cleaning of work surfaces and equipment.
- Contribute to a positive team atmosphere, assisting colleagues as needed and promoting efficient workflow.
Required Skills
- Proven experience as a Butcher or Meat Cutter
- In-depth knowledge of various meat cuts, types, and preparation methods
- Strong understanding of food safety and hygiene regulations (HACCP principles)
- Proficiency in operating and maintaining butchery equipment
- Excellent knife skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Physical stamina and ability to lift heavy items
- Strong communication and interpersonal skills
- Commitment to producing high-quality products
Preferred Qualifications
- Vocational training or certification in Butchery or Culinary Arts
- Experience in a retail or industrial butchery setting
- Knowledge of local Mauritian meat preferences and cuts
- Ability to speak French and/or Mauritian Creole
Perks & Benefits
- Competitive salary package
- Opportunity for professional growth and skill development
- Supportive and collaborative work environment
- Meal allowances
- Health and wellness programs (where applicable by employer)
How to Apply
If you meet the above requirements and are passionate about the art of butchery, we encourage you to apply! Please click on the application link below to submit your resume and a cover letter detailing your relevant experience. We look forward to reviewing your application.
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