About Company
Discover your path in the bustling hospitality sector through Career.zycto. We specialize in connecting passionate individuals, especially those eager for entry-level opportunities like a Food Runner, with top-tier restaurants across Louisiana. Our mission is to match your enthusiasm and work ethic with environments that foster growth, teamwork, and exceptional guest experiences. Joining forces with us means accessing diverse opportunities within vibrant culinary teams, where your contribution is valued from day one, setting a strong foundation for a thriving career.
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Job Description
Are you looking to kickstart your career in the vibrant world of hospitality? Career.zycto is partnering with an esteemed restaurant in New Orleans, Louisiana, to find enthusiastic and dedicated individuals for an immediate opening as a Restaurant Food Runner. This entry-level position is perfect for someone eager to learn the ropes of restaurant operations, thrive in a fast-paced environment, and contribute directly to an exceptional dining experience.
As a Food Runner, you will be an indispensable link between the kitchen and our guests, ensuring that every dish reaches its destination promptly and perfectly. You’ll work closely with our culinary team and servers, learning the intricate dance of a busy service and playing a critical role in maintaining the flow and efficiency of the dining room. This is more than just carrying plates; it’s about anticipating needs, supporting your team, and enhancing the overall guest satisfaction.
We are seeking candidates who possess a strong work ethic, a positive attitude, and a genuine passion for service. No prior experience is required; we believe in nurturing talent and providing comprehensive training to help you succeed. You’ll be taught everything from proper plate handling and table numbers to understanding menu items and supporting a high-volume service. This role is an excellent stepping stone for those aspiring to grow within the restaurant industry, potentially moving into serving, bartending, or even management positions in the future.
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The ideal candidate will be physically agile, capable of standing for extended periods and lifting trays of food. Excellent communication skills are a must, as you’ll be interacting constantly with kitchen staff, servers, and occasionally guests. We value reliability, punctuality, and a proactive approach to problem-solving. If you’re a team player who enjoys a dynamic work setting and takes pride in delivering quality service, this opportunity is for you. Join a team where your hard work is recognized and rewarded, and where every day brings new challenges and learning experiences. We’re committed to creating an inclusive and supportive environment where every team member feels valued and has the chance to shine. Take the first step towards a rewarding career in hospitality with us.
Key Responsibilities
- Efficiently and accurately deliver food orders from the kitchen to tables.
- Assist servers in clearing and resetting tables promptly.
- Communicate clearly and effectively with kitchen staff and servers regarding order status and table needs.
- Ensure all dishes are presented correctly and garnished according to standards before leaving the kitchen.
- Assist in maintaining cleanliness and organization in the dining area and service stations.
- Anticipate guest needs and support servers in providing exceptional service.
- Handle delicate dishware and glassware with care to prevent breakage.
- Adhere to all health and safety regulations.
- Support the team by running various items as needed to ensure smooth operations.
Required Skills
- Ability to stand and walk for extended periods
- Ability to lift and carry trays weighing up to 25 pounds
- Strong communication and interpersonal skills
- Positive attitude and a strong work ethic
- Ability to work effectively in a fast-paced, team-oriented environment
- Excellent attention to detail and organizational skills
- Reliability and punctuality
Preferred Qualifications
- High school diploma or equivalent
- Previous experience in a customer service role is a plus
- Familiarity with restaurant operations (e.g., POS systems, menu items) is a bonus
- Basic knowledge of food safety and sanitation practices
Perks & Benefits
- Competitive hourly wages
- Opportunities for career growth and advancement within the hospitality industry
- Comprehensive training program
- Employee meal discounts
- A dynamic and supportive team environment
- Flexible scheduling options
- Direct deposit
How to Apply
Ready to launch your career in hospitality? We encourage all qualified candidates to apply by clicking on the application link below.
