About Company
Embark on a culinary journey where your artistry in the kitchen truly shines. Career.zycto connects exceptional culinary talent with leading establishments across Manchester, offering roles that challenge and inspire. We believe in placing chefs in environments where innovation is celebrated, and personal growth is fostered. Discover opportunities that transcend the ordinary, allowing you to master diverse cuisines and leave a lasting impression on diners. Partner with us to find your next career chapter, where your passion for food meets unparalleled professional opportunities.
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Job Description
This role as a Chef – Continental, Local & Fine Dining offers a unique opportunity to shape the gastronomic experience at a premier establishment in Moss Side, Manchester. We are seeking a highly skilled and passionate culinary professional capable of excelling across a diverse range of cooking styles, from sophisticated Continental dishes to authentic local specialities and refined fine dining creations. You will be instrumental in menu development, ensuring every dish reflects creativity, quality, and an exceptional dining experience. This position demands a chef who is not only technically proficient but also a true innovator, dedicated to elevating culinary standards and inspiring a kitchen team. You will oversee all aspects of kitchen operations for your station, from ingredient selection and preparation to presentation and quality control, working collaboratively with the Head Chef and other team members to maintain a seamless and efficient service. The ideal candidate will possess an unwavering commitment to food safety and hygiene, a strong understanding of inventory management, and the ability to thrive under pressure in a fast-paced environment. This is more than just a cooking job; it’s a chance to leave your mark on Manchester’s vibrant food scene, contributing to a reputation for culinary excellence and guest satisfaction. We are looking for someone who brings fresh ideas, a meticulous eye for detail, and a genuine love for creating memorable dining experiences for every guest.
Key Responsibilities
- Execute and oversee the preparation of Continental, Local, and Fine Dining dishes to the highest standards.
- Contribute to innovative menu development and seasonal dish creation, incorporating fresh, high-quality ingredients.
- Manage and maintain a specific kitchen section (e.g., larder, hot section, pastry), ensuring efficiency and consistency.
- Monitor food stock levels, place orders, and manage inventory to minimize waste and ensure freshness.
- Adhere strictly to all health, safety, and hygiene regulations (HACCP) within the kitchen.
- Train and mentor junior kitchen staff, fostering a collaborative and high-performing team environment.
- Ensure proper presentation and garnishing of all dishes before serving.
- Collaborate closely with the Head Chef and other kitchen staff to ensure smooth service and guest satisfaction.
- Maintain a clean and organised work station and assist with overall kitchen cleanliness.
Required Skills
- Proven experience as a Chef in a professional kitchen setting.
- Demonstrable expertise in Continental, Local (British/Manchester), and Fine Dining cuisine techniques.
- Strong understanding of culinary trends, flavour profiles, and ingredient sourcing.
- Exceptional knife skills and proficiency in various cooking methods.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Strong knowledge of food safety and hygiene standards (e.g., Level 2 Food Hygiene Certificate).
- Creativity and a passion for culinary innovation.
Preferred Qualifications
- Relevant culinary degree or professional chef qualification (e.g., NVQ Level 3 in Professional Cookery).
- Experience in menu costing and supplier negotiation.
- Leadership experience or experience mentoring junior chefs.
- Specialist knowledge in specific fine dining techniques or regional cuisines.
Perks & Benefits
- Competitive salary with opportunities for growth.
- Generous holiday allowance.
- Opportunity to work with high-quality, seasonal ingredients.
- Creative freedom in menu development.
- Professional development and training opportunities.
- Supportive and collaborative kitchen environment.
- Employee dining discounts.
- Pension scheme.
How to Apply
Ready to bring your culinary expertise to a dynamic kitchen? Please submit your updated CV and a cover letter detailing your experience in Continental, Local, and Fine Dining cuisine. We encourage you to click on the link below to apply for the job.
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