About Company
Career.zycto offers a vibrant platform where burgeoning culinary talent can thrive and grow. We believe in nurturing raw potential, transforming aspiring chefs into seasoned professionals. For a Commis Chef eager to immerse themselves in the fast-paced, creative world of professional cooking, this is the ideal launchpad. Our supportive environment focuses on hands-on learning, mentorship, and a genuine passion for exceptional food. Join a team where your dedication to culinary artistry is recognized and celebrated, laying a strong foundation for a rewarding career.
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Job Description
Are you bursting with passion for food and eager to kickstart your culinary career in one of Manchester’s most dynamic and exciting districts? Career.zycto is seeking an enthusiastic and dedicated Commis Chef to join a bustling kitchen team in the heart of the Northern Quarter. This entry-level role is perfect for someone taking their first steps in a professional kitchen environment, offering unparalleled opportunities to learn from experienced chefs and develop fundamental cooking skills.
As a Commis Chef, you will be an integral part of our kitchen brigade, assisting with food preparation, maintaining a clean and organised workspace, and ensuring the smooth operation of daily kitchen activities. This isn’t just a job; it’s a mentorship program designed to equip you with the knowledge and practical expertise needed to excel in the culinary world. You’ll gain exposure to a diverse range of cooking techniques, ingredients, and kitchen processes, all while contributing to a high-quality dining experience. We believe in fostering talent, and your journey with us will be marked by continuous learning, constructive feedback, and the chance to truly make your mark. If you’re disciplined, eager to learn, and ready to embrace the heat of a professional kitchen, we invite you to chop, stir, and sauté your way into a promising future with us. This role offers a unique chance to grow within a supportive and innovative culinary setting.
Key Responsibilities
- Assist Senior Chefs and other kitchen staff with the preparation and cooking of dishes.
- Maintain high standards of kitchen hygiene and cleanliness, including regular cleaning of workstations, equipment, and storage areas.
- Support the Head Chef and Sous Chef in ensuring all food items are prepared to exact specifications and quality standards.
- Monitor and manage stock levels, ensuring proper rotation and storage of ingredients.
- Receive and store deliveries, checking for quality and quantity.
- Adhere strictly to all health and safety regulations and food safety guidelines.
- Contribute to a positive and collaborative team environment, communicating effectively with colleagues.
- Learn and adapt to new recipes, techniques, and kitchen practices quickly.
- Undertake any other duties as required to support the smooth running of the kitchen.
Required Skills
- Basic understanding of kitchen operations and cooking techniques.
- Strong work ethic and a proactive attitude.
- Ability to work effectively in a fast-paced and demanding environment.
- Excellent attention to detail and commitment to quality.
- Reliability and punctuality.
- Eagerness to learn and develop culinary skills.
- Ability to follow instructions accurately and efficiently.
- Good communication skills.
Preferred Qualifications
- NVQ Level 1 or 2 in Professional Cookery, or equivalent culinary qualification.
- Previous experience, even unpaid or voluntary, in a kitchen or food service environment.
- Knowledge of health and safety regulations, particularly HACCP.
- A genuine passion for food and the hospitality industry.
Perks & Benefits
- Opportunities for professional development and career progression.
- Mentorship from experienced and passionate chefs.
- Staff meals provided during shifts.
- Generous employee discounts on food and beverages.
- A dynamic and supportive work environment in a vibrant city centre location.
- Contribution to a pension scheme.
- Regular team-building events and social gatherings.
How to Apply
If you are a driven individual with a passion for cooking and a desire to learn, we encourage you to apply! Please click on the application link below to submit your CV and a brief cover letter outlining why you’re the perfect fit for this entry-level Commis Chef role. We look forward to hearing from you and potentially welcoming you to our team.
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