About Company
Midlands Hotel, an iconic landmark nestled in the heart of Gweru, Zimbabwe, boasts a rich and storied history of providing unparalleled hospitality and culinary excellence. For decades, we have stood as the preferred destination for both discerning locals and international travelers, offering a harmonious blend of traditional charm and contemporary comfort. Our unwavering commitment to creating memorable experiences extends seamlessly to our renowned restaurant, where we pride ourselves on crafting exquisite dishes that celebrate the freshest local ingredients and global inspirations. As a cornerstone of the Gweru community, we foster a vibrant, professional, and supportive environment where culinary passion meets exceptional service. Join our dedicated team and contribute to a legacy of quality and distinction that profoundly defines the Midlands Hotel experience. We are not just a hotel; we are a culinary destination, dedicated to innovation and the art of fine dining, encouraging every team member to grow and excel.
Job Description
Are you a highly motivated, creative, and experienced culinary professional poised to take a significant leap in your career? Midlands Hotel is actively seeking a dynamic and skilled Restaurant Sous Chef to become an integral part of our esteemed culinary team in Gweru. As the Sous Chef, you will occupy a pivotal role in the day-to-day operational success of our bustling kitchen, working in close collaboration with the Head Chef to rigorously uphold our exacting standards of food quality, presentation, consistency, and innovation. This presents an exciting and challenging opportunity for a natural leader who possesses an acute eye for detail, an unwavering commitment to culinary excellence, and the inherent ability to inspire and mentor a high-performing team. Your core responsibilities will include significant contributions to menu development, comprehensive management and supervision of kitchen staff, ensuring the seamless and efficient flow of service, and meticulously maintaining impeccable hygiene and safety standards. If you are someone who thrives in a fast-paced, high-pressure environment, possesses a genuine and profound love for creating extraordinary dining experiences, and is eager to bring your unique talent to our kitchen, we invite you to apply and help us shape the future of our culinary offerings. Your expertise will be crucial in mentoring junior chefs, optimizing kitchen processes for maximum efficiency, and ensuring that every plate that leaves our pass impeccably reflects the Midlands Hotel’s enduring dedication to culinary artistry and guest satisfaction. This role demands a proactive individual who can adeptly think on their feet, manage multiple complex tasks simultaneously, and maintain composure and a positive, motivating atmosphere even under the most demanding circumstances.
Key Responsibilities
- Assist the Head Chef in planning and developing new menus, recipes, and daily specials.
- Oversee and manage kitchen operations in the Head Chef's absence, ensuring seamless service and consistent food quality.
- Supervise, train, and mentor junior chefs and kitchen staff, fostering a positive and productive work environment.
- Ensure all food preparation and cooking procedures adhere to established recipes, portion controls, and quality standards.
- Monitor and manage inventory levels, conduct stock checks, and assist with ordering supplies to minimize waste and control costs.
- Maintain impeccable standards of hygiene, sanitation, and food safety (HACCP principles) throughout the kitchen.
- Conduct regular quality control checks on ingredients, prepared dishes, and cooking equipment.
- Manage staff scheduling, breaks, and ensure adequate staffing levels for all shifts.
- Handle kitchen administrative duties, including record-keeping and reporting.
- Actively participate in the preparation and plating of dishes during service.
- Troubleshoot kitchen issues and resolve challenges efficiently.
Required Skills
- Proven experience as a Sous Chef or highly skilled Chef de Partie in a reputable restaurant or hotel.
- Exceptional culinary skills with a strong foundation in various cooking techniques and cuisines.
- Demonstrated leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Thorough understanding of food safety and hygiene regulations (HACCP).
- Creativity and passion for culinary innovation.
- Proficiency in inventory management and cost control.
Preferred Qualifications
- Diploma or Degree in Culinary Arts or Hospitality Management.
- Experience with a variety of international and local Zimbabwean cuisines.
- Knowledge of current culinary trends and best practices.
- First Aid and CPR certification.
- Proficiency in basic computer applications for kitchen management.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Opportunity for professional growth and career advancement within a leading hotel.
- Meals provided during shifts.
- Uniform provided.
- Paid annual leave.
- A supportive and dynamic work environment.
- Employee discounts on hotel services.
How to Apply
Interested candidates are encouraged to apply by clicking on the application link below. Please ensure your CV and cover letter highlight your relevant culinary experience, leadership skills, and passion for the hospitality industry. We look forward to reviewing your application.