About Company
Broadway Bakery Ltd. is a proud leader in Kenya’s food production industry, with a rich heritage spanning several decades. Established with a unwavering commitment to quality, freshness, and delicious taste, we have grown to become a beloved household name across the nation. Our state-of-the-art baking facility, nestled in the vibrant town of Thika, is the heart of our operations, where tradition perfectly blends with innovation. We pride ourselves on producing a wide array of high-quality bread and confectionery products that meet the diverse tastes and nutritional needs of our cherished customers. At Broadway Bakery, we believe that our strength lies in our people. We foster a supportive, collaborative, and empowering work environment where talent is nurtured, and every employee is encouraged to contribute their unique skills to our legacy of culinary excellence. Beyond our products, we are deeply committed to sustainable practices, engaging positively with our community, and upholding the highest international standards of food safety and hygiene. Joining Broadway Bakery means becoming an integral part of a family that values craftsmanship, passion for baking, and a shared vision of delivering joy through exceptional food.
Job Description
Are you a highly skilled and passionate Baker with a remarkable talent for crafting exquisite breads and pastries? Broadway Bakery Ltd., a cornerstone of Kenya’s food production landscape, is actively seeking a dedicated and experienced Baker to enrich our dynamic team in Thika. This full-time, on-site role presents an exceptional opportunity for a talented individual to apply their expertise and creativity to a brand synonymous with consistent quality and trusted tradition. As a Baker specializing in both Bread & Pastry production, you will be a pivotal player in the daily creation of our diverse range of baked goods. Your primary responsibility will be to ensure that every product meets our stringent standards for taste, texture, appearance, and overall quality, delighting our loyal customer base. You will operate within our modern, hygienic production facility, skillfully utilizing a combination of time-honored baking methods and advanced industrial equipment. This role demands not only superior technical baking prowess but also a strong foundational understanding of food safety protocols, efficiency in production, and a collaborative spirit for teamwork. If you are driven by a genuine desire to create outstanding food products, thrive in a fast-paced and challenging environment, and are eager to grow your career with a reputable and well-established company, we enthusiastically encourage you to apply. Your contribution will directly impact the daily satisfaction of thousands of consumers, making every loaf and pastry a true testament to your skill and our brand’s enduring promise.
Key Responsibilities
- Prepare, bake, and finish a wide variety of breads, rolls, cakes, pastries, and other baked goods according to established recipes and production schedules.
- Operate and maintain bakery equipment, including mixers, ovens, proofers, and dividers, ensuring their safe and efficient use.
- Monitor product quality at all stages of production, from ingredient mixing to final baking and cooling, adjusting processes as necessary.
- Adhere strictly to all food safety, hygiene, and sanitation standards (HACCP principles) to ensure the highest level of product safety and workplace cleanliness.
- Manage ingredient inventory, ensuring proper rotation, storage, and minimizing waste.
- Collaborate effectively with the production team, ensuring smooth workflow and timely completion of orders.
- Assist in the development and refinement of new recipes and product lines as required.
- Maintain a clean and organized workstation and contribute to the overall cleanliness of the bakery.
- Perform routine checks on equipment and report any malfunctions or maintenance needs promptly.
Required Skills
- Proven experience as a Baker, specifically with bread and pastry production.
- In-depth knowledge of baking principles, ingredients, and techniques.
- Strong understanding of food safety regulations and hygiene standards.
- Ability to work efficiently in a fast-paced production environment.
- Excellent attention to detail and a commitment to producing high-quality products.
- Good physical stamina and the ability to stand for long periods and lift heavy ingredients.
- Strong teamwork and communication skills.
- Ability to follow recipes accurately and consistently.
- Time management and organizational skills.
Preferred Qualifications
- A diploma or certificate in Culinary Arts, Baking, or Pastry Arts.
- Experience with industrial-scale bakery equipment.
- Knowledge of HACCP principles and implementation.
- Ability to innovate and suggest improvements to baking processes or recipes.
- Prior experience in a large-scale food manufacturing or production setting.
Perks & Benefits
- Competitive salary package
- Comprehensive medical insurance
- Company provident fund
- Subsidized staff meals
- Opportunities for professional growth and development
- A supportive and collaborative work environment
- Employee discounts on company products
How to Apply
Interested candidates are invited to click on the application link below to submit their comprehensive resume and a cover letter detailing their relevant experience, baking philosophy, and passion for contributing to a leading Kenyan bakery. Please ensure your application highlights your proficiency in both bread and pastry production.