About Company
The Majlis Resort is an exclusive boutique hotel on Manda Island in the Lamu archipelago, Kenya. We are renowned for our exquisite blend of Swahili culture, sophisticated luxury, and commitment to delivering unparalleled guest experiences. Our culinary philosophy centers on fresh, locally sourced ingredients, especially seafood, ensuring every dish is a testament to quality and flavor. Nestled amidst breathtaking natural beauty, The Majlis offers a unique and inspiring environment for both guests and employees, fostering a culture of excellence, respect, and passion for hospitality.
Job Description
We are seeking a highly skilled and passionate Fishmonger (Seafood Handling) to join our esteemed culinary team at The Majlis Resort. This pivotal role is essential in maintaining our reputation for serving the freshest and highest quality seafood to our discerning guests. As our Fishmonger, you will be the cornerstone of our seafood preparation, responsible for the meticulous handling, preparation, and storage of all fish and shellfish. Your expertise will directly influence the quality and presentation of our gourmet dishes, ensuring that every piece of seafood meets our rigorous standards of freshness and hygiene.
This position requires a deep understanding of various fish species, exceptional knife skills, and an unwavering commitment to food safety. You will work closely with our team of talented chefs, providing them with perfectly prepared seafood that inspires culinary creativity. Beyond the technical aspects, we are looking for an individual who shares our passion for sustainable sourcing and contributing to an exceptional dining experience. This is an opportunity to ply your craft in one of Kenya’s most beautiful and luxurious settings, playing a crucial role in delivering world-class cuisine. If you are dedicated to the art of fishmongery and thrive in a dynamic, high-end hospitality environment, we invite you to become a valued member of The Majlis family.
Key Responsibilities
- Receive, inspect, and verify the quality and freshness of all incoming seafood deliveries.
- Perform skilled fish butchery, including scaling, gutting, filleting, deboning, skinning, and portioning of various fish types according to chef specifications.
- Prepare a variety of shellfish, including shucking oysters, cleaning mussels, and preparing prawns/lobsters.
- Ensure proper storage, rotation, and labeling of all seafood to maintain optimal freshness and prevent spoilage, adhering to FIFO principles.
- Maintain immaculate cleanliness and hygiene standards in the seafood preparation area, including all tools, equipment, and surfaces.
- Monitor and manage seafood inventory, assisting with ordering to minimize waste and ensure consistent supply.
- Adhere strictly to all local and international food safety and hygiene regulations (HACCP principles).
- Assist chefs with special requests and contribute to menu development by providing insights on seasonal availability and quality of seafood.
- Properly dispose of fish waste in an environmentally responsible manner.
- Educate kitchen staff on best practices for handling and storing seafood when necessary.
Required Skills
- Minimum of 2 years of proven experience as a Fishmonger, Seafood Processor, or similar role in a culinary setting.
- Exceptional knife skills and precision in seafood butchery.
- Comprehensive knowledge of various fish species, their characteristics, and appropriate handling techniques.
- Solid understanding of food safety and hygiene protocols, with a valid food handler's certificate.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to quality.
- Physical stamina and ability to lift and move heavy items (e.g., ice, fish boxes).
- Excellent communication skills and ability to work effectively within a team.
Preferred Qualifications
- Diploma or certification in Culinary Arts or Food Preparation.
- Experience working in a luxury hotel or resort environment.
- Familiarity with local Kenyan seafood varieties and sustainable sourcing practices.
- Basic computer literacy for inventory management (if applicable).
- Ability to speak both English and Swahili.
Perks & Benefits
- Competitive monthly salary.
- Comfortable on-site staff accommodation.
- Daily staff meals provided.
- Comprehensive health insurance package.
- Opportunities for professional development and training.
- Work in a stunning, natural island environment.
- Annual leave and public holiday benefits.
How to Apply
If you are a highly skilled and dedicated Fishmonger passionate about quality seafood, we encourage you to apply. Please click on the application link below to submit your application. We look forward to reviewing your qualifications.