About Company
Mohale’s Hoek Hotel is a well-established and respected hospitality landmark nestled in the heart of Mohale’s Hoek, Lesotho. For years, we have been dedicated to providing our cherished guests with exceptional service, comfortable accommodations, and memorable dining experiences that genuinely capture the essence of Lesotho’s warm and welcoming hospitality. Our vibrant kitchen is the culinary heart of our operation, a place where passionate chefs combine creativity with the freshest local ingredients to deliver delightful meals that satisfy diverse palates. We pride ourselves on fostering a supportive, respectful, and energetic work environment where every team member, from management to our essential support staff, is valued and plays a crucial role in our collective success. Joining Mohale’s Hoek Hotel means becoming an integral part of a family committed to operational excellence, outstanding guest satisfaction, and the continuous joy of serving our community and visitors from around the world.
Job Description
Are you a proactive, energetic individual with an unwavering strong work ethic and a keen passion for cleanliness and organization? Mohale’s Hoek Hotel is actively seeking a dedicated Kitchen Porter to join our bustling and dynamic kitchen team. This presents a fantastic opportunity for someone looking to take their first step or continue their journey into the exciting world of hospitality, contributing significantly to the smooth and efficient operation of our acclaimed restaurant and culinary services. As a Kitchen Porter, you will serve as the indispensable backbone of our kitchen, ensuring that our talented chefs and cooks always have a pristine, meticulously organized, and safe environment in which to craft their culinary magic. Your role is absolutely vital, extending far beyond mere dishwashing to encompass a wide range of essential tasks that collectively keep the kitchen running flawlessly, both during peak service hours and throughout the day. You’ll be directly responsible for maintaining impeccable hygiene standards across all areas, assisting with critical food preparation tasks, and managing waste effectively and responsibly. This position inherently requires someone who is consistently reliable, exceptionally detail-oriented, and able to work harmoniously and efficiently under pressure in our incredibly fast-paced culinary environment. If you’re eager to learn new skills, grow professionally, and become a valued member of a dynamic team dedicated to delivering outstanding guest experiences, we wholeheartedly encourage you to apply today. While previous experience in a similar role is considered a definite plus, we are fully committed to training the right candidate who demonstrates a positive attitude, a strong eagerness to learn, and an unwavering commitment to operational excellence. Come and make a tangible difference at Mohale’s Hoek Hotel!
Key Responsibilities
- Clean and sanitize all kitchen equipment, utensils, dishes, glassware, pots, and pans to the highest possible hygiene and sanitation standards.
- Assist chefs and cooks with basic food preparation tasks, including washing, peeling, chopping, and sorting vegetables and other ingredients.
- Ensure all kitchen areas, including floors, work surfaces, walls, and storage areas, are kept meticulously clean and tidy at all times.
- Manage and dispose of all kitchen waste and recycling materials in strict accordance with hotel procedures and local environmental regulations.
- Receive and store deliveries efficiently, carefully checking for quality, quantity, and ensuring proper rotation of stock to minimize waste.
- Operate dishwashing machinery safely and efficiently, performing routine maintenance and thorough cleaning of the equipment.
- Support the entire kitchen team with various ad-hoc tasks as required to ensure seamless service delivery and overall kitchen efficiency.
Required Skills
- Excellent physical stamina and the ability to lift heavy items (up to 20kg) and stand for extended periods.
- Strong understanding and unwavering commitment to food hygiene and safety practices.
- Consistently reliable, punctual, and possesses a strong, positive work ethic.
- Ability to work effectively and collaboratively as part of a diverse team in a fast-paced environment.
- Exceptional attention to detail and strong organizational skills.
- Ability to follow instructions accurately and efficiently from supervisors and chefs.
Preferred Qualifications
- Previous experience in a kitchen or hospitality environment, even in an entry-level capacity.
- Basic foundational knowledge of kitchen operations and the safe use of common kitchen equipment.
- A food handler's certificate or a strong willingness to obtain one upon employment.
Perks & Benefits
- A competitive local salary package that recognizes your hard work.
- Provided professional uniform and complimentary laundry service.
- Complimentary nutritious staff meals during your shifts.
- Opportunities for career growth and professional development within our esteemed hotel.
- A supportive, respectful, and friendly team environment.
- Comprehensive on-the-job training and mentorship from experienced culinary professionals.
How to Apply
Eager to start your rewarding journey with Mohale’s Hoek Hotel? We warmly invite all qualified and enthusiastic candidates to apply by clicking the link below. Please ensure your application highlights any relevant experience and clearly articulates why you believe you would be a great fit for our dedicated team. We eagerly look forward to reviewing your application!