About Company
A dynamic and forward-thinking organization, Career.zycto prides itself on connecting top talent with exceptional culinary opportunities across Kenya. For a Hotel Chef, we offer more than just a job; we provide a platform for creativity, growth, and the chance to leave a lasting mark on the gastronomic landscape. Join a team where passion for food is celebrated, and innovation is always on the menu. We partner with leading hospitality venues to ensure our chefs thrive in environments that value excellence and professional development, nurturing their skills and aspirations in a supportive setting.
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Job Description
Are you a passionate culinary artist with a flair for creating unforgettable dining experiences? Career.zycto, on behalf of our esteemed hospitality partners in Embu, Embu County, is seeking a talented and dedicated Hotel Chef to join a dynamic culinary team. This is an exceptional opportunity for a creative and driven individual to contribute to a vibrant kitchen environment, uphold high standards of food quality, and innovate menu offerings that delight guests. Our partner hotel is renowned for its commitment to gastronomic excellence and exceptional guest service, making this a prime location for a chef eager to leave a lasting impression.
As a vital member of the culinary team, you will be instrumental in the day-to-day operations of the kitchen, ensuring efficiency, hygiene, and outstanding food preparation. We are looking for someone who thrives under pressure, possesses excellent organizational skills, and can inspire junior chefs while collaborating seamlessly with front-of-house staff to ensure a smooth dining experience from preparation to presentation. Your expertise will be crucial in all aspects of kitchen management, from comprehensive inventory control and effective waste reduction strategies to meticulous recipe development and flawless execution. You will be responsible for preparing a diverse range of dishes, from local Kenyan delicacies to international cuisines, ensuring consistency in taste, presentation, and strict adherence to all dietary requirements and guest preferences.
This role demands a commitment to continuous learning and a proactive approach to embracing global culinary trends. You will have the unique opportunity to experiment with new ingredients, innovative techniques, and creative plating styles, bringing fresh ideas to the table and continuously enhancing the overall guest experience. Our partner hotel prides itself on using fresh, locally sourced ingredients whenever possible, and your ability to work with these seasonal products to craft delicious, sustainable, and appealing menus will be highly valued. You will also play a key role in maintaining a safe, sanitary, and organized working environment, strictly adhering to all local and international food safety and hygiene regulations, including HACCP principles. If you are ready to elevate your culinary career, lead by example, and make a significant impact in a reputable hotel kitchen in Embu, we encourage you to apply. Join a team where your passion for food is celebrated, your professional growth is actively supported, and every meal is an opportunity to create culinary magic.
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Key Responsibilities
- Prepare and cook a wide range of dishes, adhering to recipes, quality standards, and presentation guidelines.
- Oversee and manage daily kitchen operations, including food preparation, cooking, and plating.
- Develop new menu items and special dishes, incorporating seasonal and local ingredients.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP principles).
- Manage kitchen inventory, order supplies, and control food costs to minimize waste.
- Train, mentor, and supervise junior kitchen staff, fostering a positive and productive work environment.
- Collaborate with the F&B management team to plan menus, events, and special promotions.
- Maintain a clean, organized, and safe workstation and kitchen area.
- Handle special dietary requests and allergies with care and precision.
- Contribute to a positive guest experience by consistently delivering high-quality food.
Required Skills
- Proven culinary expertise and proficiency in various cooking techniques and cuisines.
- Strong understanding of food safety, hygiene, and sanitation regulations.
- Excellent organizational and time management skills, especially in high-pressure environments.
- Ability to work effectively as part of a team and lead by example.
- Creativity and innovation in menu development and food presentation.
- Effective communication skills for interacting with kitchen staff and management.
- Problem-solving abilities and adaptability to changing situations.
Preferred Qualifications
- Diploma or Certificate in Culinary Arts, Hospitality Management, or a related field.
- Experience with inventory management software and kitchen budgeting.
- Knowledge of current culinary trends and sustainable cooking practices.
- First Aid and Food Handler's certification.
- Experience working in a hotel or high-volume restaurant setting.
Perks & Benefits
- Competitive salary package and service charge opportunities.
- Professional development and training opportunities.
- Complimentary staff meals during shifts.
- Medical insurance coverage.
- Opportunities for career advancement within a growing hospitality group.
- A supportive and collaborative work environment.
- Contribution to a dynamic and respected culinary team.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant culinary experience and qualifications.
