About Company
Are you passionate about culinary excellence and eager to make your mark in Kenya’s vibrant hospitality scene? Career.zycto connects top talent with premier establishments across the region. We are currently seeking an exceptional Chef to elevate the dining experience at a prestigious hotel and restaurant in Baringo County. We understand that a great chef thrives in an environment that values creativity, quality ingredients, and continuous professional growth. Here, you’ll discover opportunities that respect your craft, foster a collaborative kitchen culture, and celebrate innovation. Our mission is to place you where your skills are not just utilized, but truly celebrated, allowing you to shape unforgettable culinary journeys for guests.
Job Description
Career.zycto is thrilled to partner with a distinguished hotel and restaurant situated amidst the captivating landscapes of Baringo County, Kenya, in the search for an imaginative and highly skilled Chef. This is a unique opportunity for a culinary professional who possesses a genuine passion for creating memorable dining experiences, a deep understanding of diverse cuisines, and a strong commitment to quality and innovation. We are looking for a visionary leader who can infuse creativity into every plate and maintain the highest operational standards.
As our next Chef, you will be the heart of our kitchen operations, responsible for transforming fresh, locally sourced ingredients into exquisite dishes that delight our guests. You will lead, inspire, and manage a dedicated kitchen team, fostering an environment of collaboration, continuous learning, and culinary excellence. This role demands not only exceptional cooking prowess and an encyclopedic knowledge of culinary techniques but also strong leadership, meticulous organizational skills, and creative problem-solving abilities to handle the fast-paced demands of a bustling hotel and restaurant kitchen. You’ll have the exciting autonomy to craft and evolve menus that reflect both international culinary trends and the rich, authentic flavors of Kenyan heritage, ensuring a diverse and exciting culinary offering that appeals to both local patrons and international visitors.
Your expertise will be crucial in maintaining and elevating the highest standards of food safety, hygiene, and kitchen efficiency, adhering strictly to HACCP principles. From strategic inventory management and proactive cost control measures to mentoring and developing junior staff, and conceptualizing new and innovative dishes for special events and daily offerings, every aspect of your work will contribute directly to the glowing reputation and success of our establishment. We are looking for a chef who is not just a cook, but a true culinary artist, a strategic manager, and a natural leader—someone who can inspire their team while consistently delivering exceptional gastronomic experiences. If you are ready to take on a pivotal role in a dynamic setting, where your creativity is encouraged, your professional growth is supported, and your impact is tangible, we invite you to explore this exciting opportunity. Join us in setting new benchmarks for culinary excellence and guest satisfaction in the heart of Baringo County.
Key Responsibilities
- Lead and manage all aspects of kitchen operations, including food preparation, cooking, and plating.
- Develop innovative and seasonal menus, incorporating local ingredients and catering to diverse palates.
- Oversee inventory management, procurement of supplies, and implement cost control measures without compromising quality.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP) in all kitchen areas.
- Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
- Maintain quality control for all dishes, ensuring consistency in taste, presentation, and portioning.
- Manage kitchen budgets, optimize labor costs, and minimize food waste.
- Collaborate with the restaurant management team to plan special events, promotions, and culinary offerings.
- Stay updated with culinary trends and techniques to continuously enhance the dining experience.
Required Skills
- Proven experience as a Chef in a reputable hotel or restaurant setting.
- Exceptional culinary skills and creativity in menu development.
- Strong leadership and team management abilities.
- Thorough knowledge of food safety regulations and hygiene standards (HACCP).
- Excellent organizational and time management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Proficiency in inventory control and cost management.
- Strong communication and interpersonal skills.
Preferred Qualifications
- Diploma or Degree in Culinary Arts or Hotel Management.
- Experience with both local Kenyan cuisine and international dishes.
- Certifications in food safety and kitchen management.
- Proficiency in kitchen management software.
- A portfolio of previous menu creations or culinary projects.
Perks & Benefits
- Competitive salary package.
- Comprehensive health insurance.
- Staff meals provided.
- Opportunities for professional development and culinary training.
- A supportive and collaborative work environment.
- Potential for career advancement within a growing establishment.
- Accommodation assistance for eligible candidates.
How to Apply
If you are a talented and passionate Chef looking to elevate your career in a dynamic hospitality environment, we encourage you to apply! Please click on the application link below to submit your detailed resume and a cover letter outlining your experience and why you are the ideal candidate for this role. We look forward to reviewing your application.
