About Company
Samaki Fish Processors Ltd. is a well-established leader in the Kenyan seafood industry, renowned for its commitment to quality, freshness, and sustainable practices. While our roots run deep in freshwater fisheries, our growing operations extend to key coastal regions, including Kilifi County, where we are expanding our capacity to process and deliver the finest marine catches. We are dedicated to providing fresh, high-quality seafood to both local and international markets, adhering to the strictest hygiene and food safety standards. At Samaki Fish Processors, we believe in fostering a supportive and productive work environment where every team member contributes significantly to our collective success. Join us and be part of a company that values hard work, precision, and a passion for delivering excellence from the ocean to the table.
Job Description
Are you meticulous, reliable, and looking for immediate employment in a dynamic environment? Samaki Fish Processors Ltd. is seeking dedicated Fish Cleaning Workers to join our expanding team in Mwangapwani, Donge. This is a vital, hands-on role critical to maintaining our high standards of product quality and hygiene. As a Fish Cleaning Worker, you will be responsible for the initial processing of fresh fish, ensuring it is meticulously cleaned, scaled, gutted, and prepared according to strict company and industry guidelines. Your precision and attention to detail will directly impact the quality of our seafood products. This role demands a strong work ethic, physical stamina, and the ability to work efficiently in a fast-paced setting while adhering to all safety and sanitation protocols. We are looking for individuals who take pride in their work, are comfortable working with fresh fish, and are committed to contributing to a clean and safe food processing environment. If you are ready to start immediately and contribute to a leading seafood processing company, we encourage you to apply.
Key Responsibilities
- Receive, sort, and inspect fresh fish upon arrival to ensure quality and freshness.
- Perform scaling, gutting, filleting, and portioning of various fish species with precision and efficiency.
- Adhere strictly to all hygiene, sanitation, and food safety protocols (HACCP standards).
- Operate and maintain basic fish processing tools and equipment safely.
- Maintain a clean and organized work station throughout the shift.
- Properly dispose of fish waste and offal according to established procedures.
- Collaborate effectively with team members to meet daily production targets.
- Report any equipment malfunctions or safety concerns to the supervisor promptly.
Required Skills
- Ability to work efficiently and accurately in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Physical stamina and ability to stand for extended periods and lift moderate weights.
- Willingness to work with fresh fish in a cool, damp environment.
- Basic understanding of hygiene and sanitation principles.
- Reliability and punctuality.
- Ability to follow verbal and written instructions.
Preferred Qualifications
- Previous experience in fish processing, food handling, or a similar production environment.
- Knowledge of different fish species and their specific cleaning requirements.
- Familiarity with HACCP or other food safety management systems.
- Basic reading and writing skills in English or Swahili.
Perks & Benefits
- Competitive monthly salary.
- Opportunity for immediate employment and stable work.
- On-the-job training and skill development.
- Safe and compliant work environment.
- Contribution to a vital industry and local economy.
- Supportive team culture.
How to Apply
Interested candidates who meet the above criteria are encouraged to apply immediately. Please click on the application link below to submit your application. We look forward to reviewing your qualifications.