About Company
Leribe Lodge is a cherished landmark in the heart of Leribe, Lesotho, known for its warm hospitality, exquisite dining, and commitment to providing an unforgettable experience for every guest. Nestled amidst the serene landscapes of the Leribe District, our lodge prides itself on blending traditional Basotho charm with modern comfort. We are more than just a place to stay; we are a community-focused establishment dedicated to excellence in service and contributing positively to the local economy. Our culinary team is the heart of our operations, serving up delightful dishes that reflect both local flavours and international tastes, all prepared with the freshest ingredients. At Leribe Lodge, we believe that every team member plays a crucial role in our success, and we foster an environment of respect, teamwork, and continuous growth. Join us and become part of a family that values passion, dedication, and a commitment to creating memorable moments for our guests.
Job Description
Are you eager to kickstart your career in the culinary world? Do you thrive in a fast-paced environment and take pride in maintaining order and cleanliness? Leribe Lodge is seeking a dedicated and enthusiastic Kitchen Assistant to join our vibrant culinary team in Mpharane, Leribe. This is an exceptional opportunity for individuals who are reliable, hardworking, and ready to learn the ropes in a professional kitchen setting.
As a Kitchen Assistant, you will be an integral part of our kitchen’s daily operations, directly supporting our talented chefs and ensuring the seamless flow of food preparation and service. Your primary focus will be on maintaining the highest standards of hygiene and cleanliness throughout the kitchen, including washing dishes, sanitizing workstations, and keeping storage areas tidy and organised. Beyond cleaning, you’ll gain valuable hands-on experience by assisting with basic food preparation tasks such as peeling and chopping vegetables, portioning ingredients, and helping with stock rotation.
This role is perfect for someone who is detail-oriented, possesses a strong work ethic, and is eager to contribute to a positive team atmosphere. You will learn essential kitchen practices, understand the importance of food safety, and develop crucial skills that can pave the way for future advancement within the hospitality industry. We are looking for someone who is physically fit, able to stand for extended periods, and comfortable lifting moderate weights.
At Leribe Lodge, we are committed to nurturing talent and providing a supportive environment where you can grow. If you have a passion for food, a commitment to cleanliness, and a desire to be part of a team that creates delightful dining experiences, we encourage you to apply. This role offers a unique chance to start your journey in a reputable establishment, learn from experienced professionals, and contribute to the memorable stays of our cherished guests. Join us and help us continue to deliver the exceptional service and culinary excellence that Leribe Lodge is renowned for.
Key Responsibilities
- Assist chefs and cooks with basic food preparation tasks, including washing, peeling, chopping, and slicing ingredients.
- Operate and maintain dishwashers, ensuring all kitchenware, utensils, and crockery are cleaned and sanitized to high standards.
- Maintain cleanliness and hygiene across all kitchen areas, including workstations, floors, walls, and storage spaces.
- Organize and put away deliveries, ensuring proper stock rotation and storage temperatures.
- Monitor and manage waste, including recycling and proper disposal of food scraps.
- Assist with the setup and breakdown of catering events or dining areas as required.
- Adhere strictly to all food safety and sanitation regulations.
- Support the culinary team in any ad-hoc tasks to ensure smooth kitchen operations.
Required Skills
- Reliability and punctuality
- Ability to follow verbal and written instructions effectively
- Strong teamwork and communication skills
- Physical stamina and ability to stand for long periods and lift moderate weights
- Basic understanding of kitchen hygiene practices
- Attention to detail and a proactive approach to cleanliness
Preferred Qualifications
- Previous experience in a kitchen or hospitality environment (even informal)
- Knowledge of basic food preparation techniques
- Food hygiene certification (or willingness to obtain one)
- Ability to communicate effectively in Sesotho and English
Perks & Benefits
- Competitive monthly salary
- Staff meals provided during shifts
- Uniform provided
- Opportunities for professional development and training
- Supportive and friendly team environment
- Potential for career advancement within the hospitality sector
- Contribution to a respected local establishment
How to Apply
Eager to become a vital part of our culinary team? We invite passionate and dedicated individuals to apply for the Kitchen Assistant position. Please click on the application link below to submit your resume and a brief cover letter outlining your interest and suitability for this role.