About Company
Imagine orchestrating culinary experiences that leave lasting impressions. Career.zycto partners with leading hospitality venues across Scotland, providing exceptional talent for crucial roles. We understand the dynamic world of catering and the pivotal leadership required to transform visions into gastronomic realities. Our commitment is to connect passionate professionals with environments where their skills are not just utilized, but celebrated and developed. Join a network that values innovation, operational excellence, and a customer-first approach. We empower our managers to lead with confidence, grow their teams, and shape unforgettable dining experiences within vibrant settings. Discover your next challenge with a company that truly invests in your career journey.
Job Description
Are you a highly motivated and experienced Catering Manager with a passion for delivering exceptional culinary experiences? Career.zycto is seeking a dedicated and dynamic individual to lead the catering operations for one of our esteemed clients in Edinburgh, Scotland. This pivotal role involves overseeing all aspects of food service, from daily operations to special events, ensuring the highest standards of quality, efficiency, and customer satisfaction. As a Catering Manager, you will be instrumental in shaping the dining experience, managing a talented team, and maintaining stringent health and safety protocols.
You will be responsible for the full operational cycle of catering services, including menu planning, food preparation oversight, service delivery, and post-event analysis. This position demands a leader who can inspire and develop staff, manage budgets effectively, and consistently exceed client expectations. You will be the face of our catering service, interacting with clients, guests, and suppliers, ensuring seamless communication and problem resolution. We are looking for someone who thrives in a fast-paced environment, possesses excellent organizational skills, and has a proven track record of success in catering management. If you are an English speaker with a flair for hospitality and a drive to excel, this is an outstanding opportunity to advance your career in a vibrant culinary scene. Join us in delivering unforgettable gastronomic moments and contributing to the success of a thriving hospitality business.
Key Responsibilities
- Oversee and manage all daily catering operations, ensuring efficiency and adherence to quality standards.
- Lead, mentor, train, and develop a high-performing team of catering staff, fostering a positive work environment.
- Develop innovative menus, ensuring variety, seasonality, and alignment with client preferences and dietary requirements.
- Manage budgets, control costs, monitor inventory, and negotiate with suppliers to optimize profitability without compromising quality.
- Ensure strict compliance with all health, safety, and hygiene regulations (e.g., HACCP) and company policies.
- Coordinate with clients for event planning, logistics, and execution, ensuring seamless delivery of services.
- Maintain exceptional standards of food quality, presentation, and service delivery at all times.
- Handle customer feedback, complaints, and special requests promptly and professionally.
- Analyze operational data to identify areas for improvement and implement effective solutions.
- Contribute to business development initiatives and strategies to expand catering services and client base.
Required Skills
- Proven experience (minimum 4 years) in a Catering Manager or similar leadership role.
- Strong leadership, team management, and staff development abilities.
- Excellent communication, interpersonal, and client relation skills.
- Proficiency in financial management, budgeting, and cost control.
- In-depth knowledge of food safety, hygiene, and health regulations (e.g., HACCP certification).
- Ability to work effectively under pressure and manage multiple projects/events simultaneously.
- Exceptional organizational and problem-solving skills.
- Fluency in English, both written and verbal, for effective communication with team, clients, and suppliers.
Preferred Qualifications
- Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
- Experience with large-scale event catering or multi-site catering operations.
- Knowledge of current culinary trends and sustainable food practices.
- Proficiency in catering management software and Microsoft Office Suite.
- First Aid certification.
Perks & Benefits
- Competitive salary and performance-based bonus scheme.
- Generous holiday allowance, increasing with tenure.
- Opportunities for continuous professional development and career progression.
- Comprehensive health and wellness programs.
- Company pension scheme.
- A dynamic, supportive, and collaborative work environment.
- Employee discounts on catering services and partner establishments.
How to Apply
If you are ready to take on this exciting challenge and contribute to a thriving hospitality environment, we encourage you to apply today. Please click on the application link below to submit your CV and a cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application.
