About Company
Looking to kickstart your hospitality career while still studying? Career.zycto offers a dynamic and supportive environment perfect for emerging talent. We’re committed to fostering growth and providing hands-on experience, making us an ideal launchpad for ambitious students. Join a team where your passion for food and beverage can flourish, learning directly from industry veterans. We believe in empowering our future leaders and integrating fresh perspectives into our vibrant operations. Discover how your academic knowledge can translate into real-world success with us.
Job Description
The “Food and Beverage Manager – For Students” role at Career.zycto in Signal Hill, Calgary is a unique and unparalleled opportunity designed specifically for ambitious students eager to dive into the exciting world of hospitality management. This position offers a hands-on, immersive experience where you will not only learn the intricacies of managing a bustling food and beverage operation but also contribute directly to its success. We understand the demands of academic life, and this role is structured to complement your studies, providing invaluable practical experience that will accelerate your career trajectory.
As a key member of our team, you will be instrumental in ensuring exceptional dining experiences for our guests while gaining comprehensive insights into operational efficiency, team leadership, and guest satisfaction. This isn’t just a job; it’s a mentorship-driven learning journey where you’ll be guided by experienced professionals, developing critical leadership skills, problem-solving abilities, and a deep understanding of financial management within a hospitality context. You’ll participate in planning, execution, and evaluation, seeing the direct impact of your efforts.
Career.zycto is passionate about nurturing the next generation of hospitality leaders. We are looking for an energetic, dedicated student with a genuine passion for food, beverages, and creating memorable guest moments. You’ll be challenged to think innovatively, manage resources effectively, and inspire a team, all within a supportive framework designed for your growth. This role provides the perfect bridge between academic theory and practical application, positioning you for significant career advancement upon graduation. If you’re ready to make a tangible difference and build a strong foundation for your future in hospitality, this opportunity is for you.
Key Responsibilities
- Assist in overseeing daily food and beverage operations, ensuring high standards of quality and service.
- Learn and apply principles of inventory management, cost control, and budgeting within the F&B department.
- Participate in the training, scheduling, and supervision of F&B staff, fostering a positive team environment.
- Monitor guest satisfaction and actively resolve any issues to ensure an exceptional dining experience.
- Contribute to menu development and special event planning, bringing fresh ideas and creativity.
- Ensure compliance with all health, safety, and hygiene regulations.
- Actively engage in mentorship programs and professional development opportunities provided by Career.zycto.
- Collaborate with other departments to ensure seamless operation and guest satisfaction.
Required Skills
- Currently enrolled in a post-secondary program (e.g., Hospitality, Business Management, Culinary Arts).
- Demonstrated passion for the food and beverage industry and customer service.
- Strong leadership potential and a proactive, problem-solving mindset.
- Excellent verbal and written communication skills.
- Ability to work effectively in a fast-paced team environment.
- Basic understanding of F&B operations (e.g., service, kitchen support, bar operations).
- Proficiency in Microsoft Office Suite (Word, Excel, Outlook).
Preferred Qualifications
- Previous part-time or seasonal experience in a restaurant, cafe, or catering environment.
- Enrollment in a hospitality or business-related co-op program.
- Familiarity with POS systems and basic inventory software.
- Food Safety Certification (e.g., ProServe, Food Safety Basics).
Perks & Benefits
- Flexible scheduling to accommodate academic commitments.
- Direct mentorship from seasoned hospitality professionals.
- Opportunities for professional development and career advancement.
- Employee discounts on food and beverages.
- Exposure to all facets of F&B management in a dynamic setting.
- A supportive and inclusive work environment.
How to Apply
Interested candidates are encouraged to click on the application link below to submit their resume and a cover letter outlining their interest in the role and how it aligns with their academic and career goals. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
