About Company
Chef Christian & Co. is a premier catering and event management company based in Kingston, Jamaica, renowned for crafting unforgettable culinary experiences. With a passion for exquisite food and exceptional service, we specialize in corporate events, weddings, private parties, and large-scale functions across the island. Our philosophy centers on using fresh, high-quality local ingredients to create diverse and delectable menus that delight every palate. We believe that every event is a unique story, and our dedicated team works tirelessly to ensure seamless execution, from concept to cleanup. At Chef Christian & Co., we pride ourselves on a culture of teamwork, innovation, and a commitment to excellence, fostering an environment where every team member is valued and given the opportunity to contribute to our clients’ cherished memories. Join us and be a part of a dynamic team that brings culinary visions to life.
Job Description
Are you a vibrant, customer-focused individual with a passion for hospitality and a keen eye for detail? Chef Christian & Co. is seeking an enthusiastic Part-Time Buffet Serving Assistant to join our dedicated catering team in Norman Gardens, Kingston. This role is crucial to the success of our events, ensuring that our buffet presentations are immaculate and our guests enjoy a seamless and delightful dining experience. As a Buffet Serving Assistant, you will be the face of our culinary service, responsible for maintaining the aesthetic appeal and smooth operation of buffet stations at various events, from intimate gatherings to grand celebrations.
We’re looking for someone who thrives in a fast-paced environment, possesses excellent interpersonal skills, and takes pride in providing top-notch service. You’ll play a vital role in setting up, monitoring, and replenishing food items, ensuring hygiene standards are strictly met, and promptly addressing guest needs with a friendly and proactive approach. This position offers an exciting opportunity to work alongside experienced culinary professionals, gain valuable experience in high-end event catering, and contribute to creating memorable moments for our diverse clientele. If you are energetic, reliable, and committed to delivering exceptional service, we encourage you to apply and become an integral part of the Chef Christian & Co. family. Your dedication will directly impact our reputation for culinary excellence and guest satisfaction.
Key Responsibilities
- Assist with the setup and arrangement of buffet tables, including food displays, serving utensils, and decor according to event specifications.
- Monitor buffet lines regularly to ensure food items are well-stocked, fresh, and presented appealingly throughout the event.
- Replenish food, beverages, and supplies as needed, coordinating with kitchen staff to ensure timely delivery.
- Maintain high standards of cleanliness and hygiene at all buffet stations, wiping down surfaces and handling spills promptly.
- Interact with guests in a friendly, professional, and courteous manner, assisting with queries and special requests.
- Ensure proper food temperatures are maintained and adhere to all food safety and sanitation guidelines.
- Clear used plates and utensils from guest tables and buffet areas efficiently.
- Assist with the breakdown and cleaning of buffet equipment and dining areas post-event.
- Collaborate effectively with the catering team, including chefs, other serving assistants, and event managers.
- Handle minor complaints or escalate issues to management promptly to ensure guest satisfaction.
Required Skills
- Excellent customer service and interpersonal communication skills.
- Ability to work effectively in a team-oriented environment.
- Strong attention to detail and ability to maintain high presentation standards.
- Physical stamina to stand, walk, lift (up to 25 lbs), and carry items for extended periods.
- Basic understanding of food handling and sanitation principles.
- Punctual and reliable with a strong work ethic.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules.
Preferred Qualifications
- High school diploma or equivalent.
- Previous experience in a food service, hospitality, or catering environment (e.g., restaurant, hotel, event venue).
- Current Food Handler’s Permit from the relevant Jamaican authority.
- Knowledge of various cuisine types and buffet service techniques.
Perks & Benefits
- Competitive hourly wage.
- Flexible part-time schedule.
- Opportunity to work at diverse and exciting events across Kingston.
- Positive and supportive team environment.
- Opportunities for professional growth and development within the catering industry.
- Complimentary staff meals during events.
How to Apply
If you are eager to contribute your energy and skills to a leading catering company and excel in a dynamic event environment, we invite you to apply! Please click on the application link below to submit your resume and a brief cover letter outlining your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application.