About Company
Imagine a culinary stage where your passion for flavour truly shines. Career.zycto isn’t just another recruitment firm; we are dedicated to connecting talented chefs, like you, with dynamic pub environments across the UK, including vibrant spots right here in Acklam, Middlesbrough. We understand the fast-paced energy of a busy kitchen and the satisfaction of crafting memorable dishes. Joining our network means accessing roles where your skills are valued, creativity is encouraged, and immediate starts are common. We pride ourselves on fostering careers where you can grow, innovate, and thrive within a supportive hospitality team. Let us help you find your next exciting challenge.
Job Description
Are you a dedicated and passionate Line Cook with a flair for crafting delicious pub classics and a desire to hit the ground running? Career.zycto is actively seeking talented culinary professionals for an immediate start at a vibrant, well-loved pub located in the heart of Acklam, Middlesbrough. This is a fantastic opportunity for an individual who thrives in a fast-paced kitchen environment, enjoys working as part of a close-knit team, and is committed to delivering exceptional food quality and customer satisfaction.
As a Line Cook, you will be a vital part of the kitchen brigade, responsible for preparing, cooking, and presenting a diverse menu of high-quality dishes. You will work alongside experienced chefs, contributing to a positive and efficient culinary operation. We are looking for someone who takes pride in their work, maintains impeccable hygiene standards, and can maintain composure during busy service periods. If you’re ready to bring your culinary skills to a welcoming and dynamic pub setting, and are looking for a role that offers immediate engagement and genuine team spirit, we encourage you to apply today!
Key Responsibilities
- Execute daily food preparation and cooking tasks according to established recipes and standards.
- Operate and maintain all kitchen equipment safely and efficiently.
- Ensure consistent portion sizes, presentation, and taste across all dishes.
- Adhere strictly to all food safety and hygiene regulations (HACCP, COSHH).
- Monitor inventory and assist with stock rotation and ordering when required.
- Collaborate effectively with the Head Chef, Sous Chef, and kitchen team.
- Maintain a clean, organised, and safe work station at all times.
- Handle special dietary requirements and allergies with precision and care.
- Assist with menu development and specials creation as opportunities arise.
Required Skills
- Proven experience as a Line Cook or Chef de Partie in a busy kitchen, preferably a pub or restaurant setting.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent knowledge of food safety and hygiene standards.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Strong communication and teamwork skills.
- Reliable and punctual with a strong work ethic.
- Ability to stand for extended periods and lift moderate weights.
Preferred Qualifications
- NVQ Level 2 or 3 in Professional Cookery or equivalent qualification.
- Current Food Hygiene Certificate (Level 2 or higher).
- Experience with inventory management and waste reduction techniques.
- A creative approach to food preparation and presentation.
Perks & Benefits
- Competitive hourly wage with opportunities for growth.
- Immediate start available.
- Employee discounts on food and beverages.
- Opportunity to work in a supportive and friendly team environment.
- Career development and training opportunities.
- Flexible scheduling options where possible.
How to Apply
Ready to bring your culinary expertise to a lively pub in Acklam? Click the application link below to submit your CV and a brief cover letter outlining your relevant experience and why you’re the perfect fit for this immediate start role. We look forward to hearing from you!
