About Company
Career.zycto offers a vibrant, inclusive environment where passion for culinary excellence meets opportunity. For a budding Food Prep Worker, this means hands-on experience, learning from seasoned professionals, and being part of a team that values fresh ingredients and quality service. We champion a supportive culture, fostering skill development and providing a clear path for those eager to grow in the food service industry. Join us and contribute to creating delicious experiences every day, right here in North Kildonan.
Job Description
Are you passionate about food and eager to kickstart your career in the culinary world? Career.zycto is seeking enthusiastic and dedicated individuals to join our team as an Entry-Level Food Prep Worker in North Kildonan, Winnipeg. This is an incredible opportunity for someone with little to no experience to learn the foundational skills of kitchen operations in a supportive and fast-paced environment. We believe in nurturing talent and providing the tools necessary for our team members to thrive.
As a Food Prep Worker, you will be an essential part of our kitchen brigade, playing a crucial role in ensuring the smooth and efficient preparation of high-quality ingredients. You’ll work alongside experienced chefs and kitchen staff, gaining invaluable hands-on experience with a variety of foods and cooking techniques. This isn’t just a job; it’s a stepping stone to a rewarding career in food service, where you can grow your skills, learn about food safety, inventory management, and the art of culinary presentation.
Your day-to-day will involve a diverse range of tasks, from washing, peeling, and chopping vegetables and fruits to portioning ingredients, preparing sauces, and assisting with basic cooking procedures. Attention to detail, a commitment to cleanliness, and a positive attitude are key to success in this role. We pride ourselves on maintaining impeccable hygiene standards and delivering consistent quality, and you will be instrumental in upholding these values.
Career.zycto is committed to creating a positive and inclusive workplace where every team member feels valued and empowered. We offer comprehensive training, mentorship, and opportunities for advancement for those who demonstrate dedication and a willingness to learn. If you’re ready to roll up your sleeves, embrace new challenges, and contribute to a team that takes pride in delivering exceptional dining experiences, we encourage you to apply. This entry-level position is perfect for someone looking for a dynamic role where they can develop practical skills and build a solid foundation in the culinary arts.
Key Responsibilities
- Wash, peel, chop, slice, and dice various fruits, vegetables, and other ingredients as per recipes and instructions.
- Assist cooks and chefs with basic food preparation tasks and plating.
- Maintain a clean, organized, and sanitary work environment, including washing dishes, sanitizing surfaces, and disposing of waste properly.
- Portion and package ingredients accurately according to established standards.
- Receive, unpack, and store deliveries in designated areas, ensuring proper rotation and labeling.
- Monitor ingredient freshness and quality, reporting any issues to the kitchen supervisor.
- Adhere strictly to all food safety and sanitation guidelines and company policies.
- Support the kitchen team in various tasks to ensure efficient operations and timely service.
- Learn and adapt to new preparation techniques and kitchen procedures.
Required Skills
- Ability to follow verbal and written instructions accurately.
- Basic understanding of kitchen hygiene and food safety practices (or willingness to learn).
- Strong attention to detail and a commitment to quality.
- Physical stamina to stand for extended periods, lift up to 25 lbs, and perform repetitive tasks.
- Reliability and punctuality are essential.
- A positive attitude and ability to work effectively as part of a team.
- Eagerness to learn and develop culinary skills.
Preferred Qualifications
- Previous experience in a kitchen or food service environment (even informal or volunteer work) is a plus.
- High school diploma or GED.
- Food Handler's Certificate or willingness to obtain one upon hire.
Perks & Benefits
- Competitive hourly wages.
- Comprehensive on-the-job training and mentorship.
- Opportunities for career advancement within the company.
- Employee meal discounts.
- A supportive and collaborative team environment.
- Access to health benefits for full-time employees after a probationary period.
How to Apply
If you are eager to start your culinary journey and meet the qualifications listed, we encourage you to apply by clicking the link below. Please ensure your application highlights any relevant experience or your enthusiasm for the food service industry.
