About Company
Nestled in the vibrant heart of Kadoma, the Kadoma Hotel & Conference Centre stands as a distinguished beacon of hospitality, offering exquisite accommodations, state-of-the-art conference facilities, and diverse culinary experiences that cater to a wide array of palates. Our establishment is profoundly dedicated to providing unparalleled service and crafting memorable moments for all our guests, whether they are visiting for pivotal business engagements, seeking a serene leisure escape, or attending special events. Our unwavering commitment to excellence permeates every facet of our operations, from the luxurious comfort of our meticulously designed rooms to the dynamic and vibrant atmosphere of our dining options. We take immense pride in fostering a supportive, inclusive, and dynamic work environment where every team member is not only valued for their contributions but also actively encouraged to pursue personal and professional growth. By joining our esteemed culinary team, you become an integral part of a rich legacy of hospitality that has been serving the Kadoma community and beyond for many years, directly contributing to the delightful and lasting experiences that consistently bring our cherished guests back to us.
Job Description
Are you passionate about the art of food preparation and eager to contribute your skills to a bustling and professional kitchen environment? Kadoma Hotel & Conference Centre is actively seeking a diligent, enthusiastic, and reliable Part-Time Food Preparation Worker to enrich our esteemed culinary team. This pivotal role is designed with flexible hours, making it an ideal opportunity for individuals who are looking to harmoniously balance their professional aspirations with other personal commitments, all while gaining invaluable, hands-on experience in a top-tier hotel kitchen. As a Food Preparation Worker, you will play an instrumental role in ensuring the seamless and efficient daily operation of our kitchen. Your responsibilities will encompass the meticulous preparation of a wide array of ingredients, maintaining impeccable standards of cleanliness and hygiene throughout the kitchen, and providing essential support to our talented chefs as they craft and deliver high-quality, delicious dishes that consistently delight our discerning guests. This position is perfectly suited for someone who possesses a strong work ethic, an acute attention to detail, a genuine desire to learn new culinary techniques, and a keen interest in growing within the dynamic hospitality industry. You will have the unique opportunity to work alongside seasoned culinary professionals, absorbing best practices in food safety, ingredient handling, various preparation techniques, and efficient kitchen organization. If you are a reliable, energetic individual with a can-do attitude, and you are ready to embark on a fulfilling culinary journey with a leading hotel in Kadoma, we wholeheartedly encourage you to submit your application. This role is absolutely crucial for supporting our kitchen’s demanding daily operations and for upholding our unwavering reputation for culinary excellence and guest satisfaction.
Key Responsibilities
- Clean and cut a variety of food ingredients, including fruits, vegetables, and meats, according to recipes and chef instructions.
- Prepare various components for dishes, such as sauces, marinades, and garnishes.
- Assist chefs with cooking and plating during peak service times.
- Monitor inventory levels of ingredients and report shortages to the kitchen manager.
- Ensure all food preparation areas and equipment are clean, sanitized, and well-maintained in compliance with health and safety regulations.
- Store food items properly, ensuring correct labeling and rotation to minimize waste.
- Operate basic kitchen equipment safely and efficiently.
- Receive and store deliveries, checking for quality and quantity.
- Adhere to all food safety and hygiene standards at all times.
- Collaborate effectively with other kitchen staff and front-of-house teams.
Required Skills
- Basic knowledge of food preparation techniques.
- Ability to follow instructions accurately and efficiently.
- Strong attention to detail and cleanliness.
- Good organizational and time management skills.
- Ability to work effectively in a fast-paced environment.
- Physical stamina to stand for extended periods and lift moderate weights.
- Commitment to maintaining high standards of food safety and hygiene.
- Excellent teamwork and communication skills.
Preferred Qualifications
- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment (e.g., restaurant, hotel, catering) is a plus.
- Certification in food hygiene or safety.
- Flexibility to work various shifts, including weekends and public holidays.
Perks & Benefits
- Competitive hourly wage with flexible scheduling.
- Opportunity to work in a reputable hotel environment.
- Training and development opportunities within the culinary field.
- Employee meals provided during shifts.
- Friendly and supportive team atmosphere.
- Potential for growth and advancement within the company.
How to Apply
To apply for this exciting opportunity, please click on the application link below. We encourage you to submit your detailed CV and a cover letter outlining your relevant experience and why you are the ideal candidate for this role at Kadoma Hotel & Conference Centre. Please ensure your application highlights your availability for part-time work and your commitment to food preparation excellence. We look forward to reviewing your application and potentially welcoming you to our dedicated team.