About Company
Sarova Hotels & Resorts is a leading hospitality group renowned for its commitment to exceptional guest experiences and culinary excellence across Kenya. With a rich history spanning decades, we pride ourselves on blending authentic Kenyan warmth with world-class service standards. Our kitchens are vibrant hubs of creativity, passion, and precision, where every dish tells a story. We believe in nurturing talent, fostering a supportive environment, and offering unparalleled opportunities for growth within a dynamic and prestigious brand. Join our dedicated team and contribute to our legacy of creating unforgettable moments through exceptional food.
Job Description
We are seeking a highly motivated and skilled Assistant Chef to join our vibrant culinary team at one of our prestigious hotels in Nairobi. This is an exciting opportunity for an individual with a true passion for food and a desire to elevate their career in a high-volume, quality-focused hotel kitchen. As an Assistant Chef, you will work closely with our Head Chef and senior culinary team to ensure the smooth operation of our kitchen, maintaining the highest standards of food preparation, presentation, and hygiene. You will be instrumental in executing diverse menus, managing daily kitchen tasks, and contributing to the innovative culinary offerings that our guests have come to expect. This role demands excellent technical skills, a proactive approach, and the ability to thrive in a fast-paced environment while upholding Sarova’s reputation for culinary distinction. If you are ready to immerse yourself in a world of gastronomic adventure and contribute to a team dedicated to excellence, we encourage you to apply.
Key Responsibilities
- Assist the Head Chef and Sous Chef in the daily preparation and cooking of all menu items, ensuring consistency and quality.
- Execute recipes and production sheets accurately, maintaining portion control and presentation standards for all dishes.
- Oversee proper handling, storage, and inventory of food products to minimize waste and ensure freshness.
- Maintain the highest standards of cleanliness, hygiene, and food safety in the kitchen at all times, adhering to HACCP guidelines.
- Collaborate effectively with kitchen staff, fostering a positive and productive team environment.
- Support the Head Chef in menu planning, development of new dishes, and execution of special events or promotions.
- Monitor and manage kitchen equipment, ensuring proper operation, maintenance, and cleanliness.
- Assist in the training and mentoring of commis chefs and other junior kitchen personnel.
- Ensure compliance with all health and safety regulations, as well as company policies and procedures.
- Contribute to a culture of continuous improvement by providing feedback and suggestions for operational enhancements.
Required Skills
- Minimum of 2 years of proven experience as an Assistant Chef, Demi Chef, or similar role in a reputable hotel or restaurant.
- Solid understanding of various cooking methods, ingredients, equipment, and procedures.
- In-depth knowledge of food safety regulations and hygiene standards (HACCP certification preferred).
- Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment.
- Strong organizational skills and attention to detail.
- Excellent communication and interpersonal skills, with the ability to work effectively as part of a team.
- Creativity and a genuine passion for culinary arts and creating exceptional dishes.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Preferred Qualifications
- Diploma or Certificate in Culinary Arts, Hotel Management, or a related field from a recognized institution.
- Experience working in a 4-star or 5-star hotel environment.
- Familiarity with various international cuisines and pastry production.
- Proficiency in basic computer skills for inventory management and recipe systems.
Perks & Benefits
- Competitive salary and attractive service charge.
- Comprehensive health and wellness benefits package.
- Opportunities for professional development, training, and career advancement within a leading hotel group.
- Complimentary staff meals and uniforms.
- A vibrant, supportive, and dynamic work environment.
- Employee discounts on hotel stays, dining, and other services across Sarova properties.
How to Apply
Interested candidates who meet the above qualifications are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant experience and culinary skills.