About Company
Are you passionate about the art of bread making? Career.zycto connects dedicated culinary talent with thriving food businesses across Kenya. We specialize in identifying roles where individuals can truly grow their skills and contribute to a vibrant team. For a baker assistant in bread production, joining a company through Career.zycto means stepping into an environment focused on quality, tradition, and innovation in the baking world. We pride ourselves on fostering successful careers, ensuring our candidates find a workplace that values their dedication to crafting delicious, high-quality bread for the local community. Discover your next career step with us and help bring freshly baked goodness to tables every day.
Advertisement
Job Description
This role as a Baker Assistant in Bread Production offers an exciting opportunity for an enthusiastic and detail-oriented individual to contribute to the daily operations of a dynamic bakery in Laikipia County. You will play a crucial role in preparing and baking a variety of delicious bread products, ensuring consistency in quality and adherence to established recipes. This is a hands-on position where your passion for baking and commitment to teamwork will shine, directly contributing to the delightful aroma and taste that define our baked goods.
Working closely with our experienced head bakers and the production team, you will gain invaluable practical experience across all stages of bread production. Your daily tasks will range from accurately measuring and scaling ingredients, operating commercial mixers to achieve perfect dough consistency, to masterfully shaping loaves and rolls, monitoring proofing processes, and expertly loading/unloading ovens. We are looking for someone eager to learn new techniques, who thrives in a fast-paced, high-volume environment, and is dedicated to maintaining the highest standards of hygiene and food safety. Your meticulous contribution will directly impact the delicious, fresh products our customers enjoy daily, making every shift rewarding and every loaf a testament to quality.
Beyond the core baking tasks, this position requires a keen eye for detail in monitoring product quality, the ability to follow intricate recipes and instructions precisely, and a proactive approach to problem-solving should any issues arise during production. You will be instrumental in maintaining a meticulously clean and organized workspace, adhering to all health and safety regulations, assisting with inventory management of raw materials, and ensuring that all baking equipment is properly cleaned and cared for after use. This is more than just a job; it’s an opportunity to hone your craft, develop your understanding of artisan and commercial baking processes, and become an integral part of a team committed to excellence in bread making. If you are ready to knead your way into a fulfilling career, with potential for growth and skill development, we encourage you to apply. We believe in nurturing talent and providing a supportive environment where you can develop your baking expertise and contribute to a beloved local tradition. Join us in delivering the warmth and comfort of freshly baked bread to our community in Laikipia, making a tangible difference with every batch.
Advertisement
Key Responsibilities
- Prepare and accurately measure ingredients for various bread recipes.
- Operate commercial dough mixers, dividers, and moulders safely and efficiently.
- Shape, proof, and bake a wide range of bread products according to daily production schedules.
- Monitor oven temperatures and baking times to ensure optimal product quality and consistency.
- Maintain a clean and organized workstation, adhering strictly to food safety and hygiene standards.
- Assist with inventory management, including receiving, storing, and rotating ingredients.
- Package and label finished bread products for delivery or display.
- Clean and sanitize baking equipment, utensils, and work surfaces regularly.
- Report any equipment malfunctions or maintenance needs to the head baker.
- Collaborate effectively with the baking team to ensure smooth and efficient production flow.
- Follow all company policies and procedures, especially regarding health and safety.
Required Skills
- Basic understanding of baking principles and bread production.
- Ability to accurately measure and weigh ingredients.
- Strong attention to detail and ability to follow recipes precisely.
- Physical stamina to stand for long periods, lift heavy bags (up to 25kg), and work in a warm environment.
- Excellent time management and organizational skills.
- Commitment to maintaining high standards of hygiene and cleanliness.
- Ability to work effectively both independently and as part of a team.
- Good communication skills.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
Preferred Qualifications
- Previous experience (6 months – 1 year) in a bakery or food production environment.
- Formal culinary training or certification in baking.
- Familiarity with operating commercial bakery equipment.
- Knowledge of different bread types and their production methods.
- Understanding of HACCP principles or other food safety management systems.
Perks & Benefits
- Competitive salary package.
- Opportunity for skill development and career growth within the bakery industry.
- Supportive and collaborative team environment.
- Employee discounts on freshly baked products.
- Health and safety training.
- Paid time off (e.g., annual leave, public holidays).
- Provident fund contributions (as per Kenyan labor law).
How to Apply
Interested candidates who meet the above criteria are invited to apply by clicking on the application link below. Please ensure your resume highlights any relevant baking experience or passion for the culinary arts. We look forward to reviewing your application and potentially welcoming you to our dedicated team. Only shortlisted candidates will be contacted for an interview.
