About Company
Artcaffé is a leading Kenyan restaurant and bakery chain, renowned for its commitment to culinary excellence, vibrant dining experiences, and freshly baked goods. For over a decade, we have been dedicated to serving high-quality food and beverages in a stylish and welcoming atmosphere across numerous locations. At Artcaffé, we believe in crafting memorable moments through exceptional service and delicious, artisanal products. Our bakery is at the heart of our operations, a place where traditional techniques meet contemporary innovation to create a delightful range of breads, pastries, and desserts that our customers cherish. Joining Artcaffé means becoming part of a dynamic team passionate about food, hospitality, and continuous growth.
Job Description
Are you a passionate and skilled Baker looking to knead your talent into a thriving culinary environment? Artcaffé is seeking an experienced and dedicated Baker Bread and Pastry Cook to join our bustling kitchen in Ngara, Nairobi. This role is pivotal in maintaining our reputation for exquisite baked goods, contributing directly to the daily delight of our patrons. You will be responsible for preparing a wide array of artisan breads, delectable pastries, and other baked treats from scratch, ensuring every product meets our stringent quality and presentation standards.
We are looking for an individual with a keen eye for detail, a deep understanding of baking principles, and the ability to work efficiently in a fast-paced setting. Your creativity will be highly valued as you contribute to developing new and exciting recipes, keeping our offerings fresh and appealing. This is more than just a job; it’s an opportunity to hone your craft, collaborate with a supportive team, and grow your career within one of Kenya’s most beloved restaurant brands. If you thrive on the aroma of fresh dough, the precision of pastry making, and the satisfaction of creating edible works of art, we encourage you to apply.
Key Responsibilities
- Prepare a diverse range of breads (e.g., sourdough, baguettes, whole wheat) and pastries (e.g., croissants, Danish, cakes, muffins) from raw ingredients following Artcaffé's standardized recipes and production schedules.
- Measure and mix ingredients, operate various kitchen equipment including industrial mixers, proofers, and ovens, ensuring precise execution at every stage of the baking process.
- Monitor oven temperatures, baking times, and product appearance to ensure consistent quality, texture, and flavor.
- Decorate and finish pastries and desserts with precision and artistic flair, adhering to aesthetic guidelines.
- Maintain a clean, organized, and sanitary workstation, ensuring compliance with all food safety and hygiene regulations (HACCP principles).
- Manage inventory of baking ingredients, place orders as needed, and minimize waste through efficient production practices.
- Collaborate with the kitchen team and Head Chef to plan daily production, special orders, and menu development.
- Troubleshoot baking issues and adjust recipes or techniques as necessary to achieve desired results.
- Train and mentor junior baking staff, sharing knowledge and best practices.
Required Skills
- Proven experience as a Baker or Pastry Cook, with a strong portfolio of bread and pastry creations.
- In-depth knowledge of baking techniques, ingredient properties, and equipment operation.
- Ability to work independently and as part of a team in a high-volume, dynamic kitchen environment.
- Excellent time management and organizational skills, with the ability to prioritize tasks effectively.
- Strong attention to detail and a commitment to producing high-quality, consistent products.
- Understanding of food safety and sanitation standards (e.g., HACCP).
Preferred Qualifications
- Diploma or Certificate in Culinary Arts, Baking & Pastry Arts, or a related field.
- Experience with artisan bread making techniques (e.g., sourdough, long fermentation).
- Creativity in developing new recipes and decorating techniques.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Comprehensive health insurance package.
- Opportunities for professional development and career advancement within a growing company.
- Employee meal discounts at Artcaffé outlets.
- A vibrant and supportive work environment with a passionate team.
- Paid annual leave and public holidays.
How to Apply
If you are a talented Baker Bread and Pastry Cook ready to make a significant contribution to Artcaffé’s culinary success, we invite you to apply. Please click on the application link below to visit our careers page. Navigate through the available opportunities and submit your detailed CV and a cover letter outlining your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application and potentially welcoming you to the Artcaffé family!