About Company
Marigat Bakery is a cherished cornerstone of the Baringo County community, particularly within Marigat town. For over a decade, we have been passionately dedicated to baking fresh, wholesome, and delicious bread that nourishes families and brings a touch of warmth to every table. Our commitment to time-honored traditional baking methods, coupled with the use of high-quality, locally sourced ingredients, ensures that every product we create meets the highest standards of taste and freshness. We pride ourselves on fostering a warm, supportive, and collaborative environment where our passion for baking truly thrives, encouraging creativity and skill development among our team members. Joining Marigat Bakery means becoming a vital part of a beloved local institution, contributing to a legacy of culinary excellence and community service. We believe in empowering our employees and providing a stable, rewarding career path in the heart of Kenya’s vibrant food industry.
Job Description
Are you a passionate and skilled baker with an unwavering knack for crafting perfect loaves of bread? Marigat Bakery is actively seeking a dedicated Baker specializing in Bread Production to join our dynamic and growing team. In this pivotal role, you will be responsible for overseeing the entire bread-making process, from the meticulous preparation of dough to the expert baking of a diverse range of artisanal and traditional breads. You will operate within a fast-paced yet rewarding environment, consistently ensuring the superior quality and deliciousness that our loyal customers have come to expect and cherish. This is an exciting opportunity for an individual who takes immense pride in their craft, is deeply committed to upholding stringent food safety standards, and wishes to make a tangible contribution to a local business that is deeply rooted in its community’s culture and traditions. If you possess an exceptional commitment to quality, a keen eye for detail, the physical stamina required for baking, and a strong desire to be part of a team that values both tradition and innovation, we wholeheartedly encourage you to apply. Your expertise will be crucial in maintaining Marigat Bakery’s reputation as the go-to source for fresh, high-quality bread in Baringo County.
Key Responsibilities
- Prepare various types of bread dough according to Marigat Bakery's established recipes and quality standards.
- Operate and maintain bakery equipment, including mixers, proofers, and ovens, ensuring proper functionality and cleanliness.
- Monitor baking temperatures and times to ensure breads are baked to perfection, achieving desired crust, crumb, and color.
- Manage ingredient inventory, place orders, and ensure proper storage to minimize waste and maintain freshness.
- Adhere strictly to all food safety and hygiene regulations (HACCP principles) to maintain a clean and safe working environment.
- Decorate and finish breads as required, ensuring attractive presentation for display.
- Collaborate with other kitchen staff and management to coordinate daily production schedules.
- Continuously monitor product quality, identifying and resolving any issues promptly.
- Contribute to the development of new bread recipes and innovative baking techniques.
- Clean and sanitize work areas and equipment thoroughly after each shift.
Required Skills
- Proven experience as a baker, specifically in bread production.
- In-depth knowledge of bread-making techniques, ingredients, and baking processes.
- Ability to work independently and as part of a team in a fast-paced environment.
- Strong understanding of food safety and hygiene regulations.
- Excellent attention to detail and precision in measurements.
- Physical stamina to stand for long periods and lift heavy bags of ingredients (up to 25kg).
- Time management and organizational skills.
Preferred Qualifications
- Certificate or Diploma in Culinary Arts, Baking, or a related field.
- Experience with artisanal bread production, including sourdough and specialty breads.
- Prior experience in a commercial bakery setting with high-volume production.
- Basic knowledge of inventory management systems.
Perks & Benefits
- Competitive monthly salary commensurate with experience.
- Health insurance coverage.
- Paid time off and holiday benefits.
- Employee discounts on all Marigat Bakery products.
- Opportunities for professional development and training in baking techniques.
- A supportive and collaborative work environment.
- Contribution to a highly respected local community business.
How to Apply
Interested candidates are invited to submit their application by clicking on the link below. Please ensure your CV and a cover letter detailing your relevant experience and passion for baking are attached. We look forward to reviewing your application and potentially welcoming you to the Marigat Bakery family.