About Company
At Career.zycto, we believe in the art of culinary creation, where every dish tells a story of passion and precision. As a growing force in Germany’s vibrant gastronomic landscape, we are dedicated to pushing boundaries and setting new standards for taste and presentation. For a Baker Pastry Specialist, our environment offers an unparalleled platform to blend traditional techniques with innovative flair, ensuring your craft is celebrated and your potential is continuously nurtured within a supportive, forward-thinking team committed to excellence.
Job Description
Career.zycto is seeking a highly skilled and passionate Baker Pastry Specialist to join our dynamic culinary team in Düsseldorf. This full-time role offers an exciting opportunity for a creative individual to contribute to our reputation for exceptional baked goods and pastries. As a Baker Pastry Specialist, you will be instrumental in crafting a diverse range of exquisite pastries, breads, and desserts, from classic German specialities to contemporary international delights. You will be responsible for the entire production process, from ingredient selection and preparation to baking, decorating, and presentation, ensuring every item meets our rigorous standards of quality and aesthetic appeal.
We are looking for someone who not only possesses exceptional technical skills in baking and pastry arts but also brings an innovative spirit and a keen eye for detail. You will work closely with our head chef and kitchen team, collaborating on new recipes, improving existing ones, and contributing to seasonal menu changes. This role demands a strong understanding of food safety and hygiene regulations, as well as the ability to manage time effectively in a fast-paced kitchen environment. Our ideal candidate will be a true artisan, dedicated to perfecting their craft and continuously seeking ways to elevate our offerings. If you are passionate about creating memorable culinary experiences and thrive in an environment that values creativity, precision, and teamwork, we invite you to become a part of the Career.zycto family. We foster a culture of growth and continuous learning, providing opportunities to develop new skills and advance your career within the exciting world of haute patisserie.
Key Responsibilities
- Prepare and bake a wide variety of pastries, cakes, breads, and desserts according to established recipes and quality standards.
- Develop and experiment with new recipes and techniques to innovate and expand our product range.
- Decorate pastries and desserts with precision and artistic flair, ensuring visually appealing presentations.
- Manage inventory of baking ingredients and supplies, ensuring proper storage and minimizing waste.
- Operate and maintain all baking equipment, ensuring cleanliness and functionality.
- Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP) in the kitchen.
- Collaborate with the culinary team on menu planning and special event requirements.
- Train and mentor junior staff members, sharing knowledge and best practices.
- Ensure consistent quality and presentation across all baked goods.
- Monitor oven temperatures, baking times, and product consistency to achieve optimal results.
Required Skills
- Proven experience as a Baker or Pastry Chef in a professional kitchen or bakery.
- Expertise in various baking techniques, including pastry, bread, cake, and dessert production.
- Strong understanding of ingredient properties and their impact on final products.
- Exceptional decorating skills with an artistic eye for detail.
- Ability to work independently and as part of a team in a fast-paced environment.
- Excellent time management and organizational skills.
- Knowledge of food safety standards and kitchen hygiene (HACCP).
- Creative flair and passion for culinary innovation.
Preferred Qualifications
- Formal culinary education or certification in baking and pastry arts.
- Experience with German and international pastry traditions.
- Ability to work early mornings, weekends, and holidays as required.
- Proficiency in German language (B1 level or higher) is a plus.
Perks & Benefits
- Competitive salary and benefits package.
- Opportunities for professional development and continuous learning.
- Creative and supportive work environment.
- Access to high-quality ingredients and state-of-the-art equipment.
- Team discounts on company products.
- Contribution to a dynamic and growing culinary brand.
- Paid time off and holiday benefits.
How to Apply
To apply for this exciting opportunity, please submit your resume along with a cover letter detailing your experience and passion for baking and pastry arts. We encourage you to include a portfolio of your work, if available. Please click on the link below to apply for the job.
