About Company
At The Bakery – Zanzibar, we are passionate about crafting delicious baked goods that bring joy to our community. Located in the heart of Zanzibar City, we are a beloved local establishment known for our freshly baked bread, pastries, cakes, and artisanal treats. We pride ourselves on using high-quality ingredients, traditional techniques, and a touch of Zanzibari flair to create unique and irresistible products. Our mission is to deliver exceptional taste and quality with every item we create, making every visit a delightful experience for our customers. We believe in nurturing talent and providing a supportive environment where individuals can learn, grow, and contribute to our shared success. Our team is a close-knit family, dedicated to excellence in production, customer satisfaction, and continuous improvement. We actively engage with local suppliers to ensure freshness and support the community that has embraced us for years. Join us and be a part of Zanzibar’s sweetest story, where tradition meets innovation in every bite.
Job Description
Are you eager to embark on a sweet career journey in the culinary world, with a particular passion for baking? The Bakery – Zanzibar is looking for an enthusiastic, dedicated, and highly motivated Entry-Level Bakery Production Assistant to join our vibrant team in Kwahani. This is a fantastic opportunity for someone who is ready to roll up their sleeves, learn the intricate ropes of commercial baking from our experienced bakers and pastry chefs, and contribute directly to the creation of delightful baked goods enjoyed by our customers daily across Zanzibar City. No prior extensive experience in a bakery setting is required – we are specifically looking for individuals with a positive attitude, a strong work ethic, meticulous attention to detail, and a genuine interest in the art and science of baking.
As a Bakery Production Assistant, you will play a crucial supporting role in our daily operations, assisting with various essential stages of the baking process, from initial ingredient preparation and mixing to the final finishing and packaging of products. You will gain invaluable hands-on experience in a fast-paced and dynamic production environment, learning about different types of doughs, batters, precise baking techniques, effective temperature control, and rigorous food safety and hygiene standards. This entry-level role requires physical stamina, the ability to follow instructions precisely, and a steadfast commitment to maintaining a scrupulously clean and organized workspace at all times. We are fully committed to providing comprehensive on-the-job training and mentorship, helping you develop essential skills that can pave the way for a rewarding and progressive career in baking and food production. If you’re a quick learner, dependable, eager to contribute to a collaborative team, and excited to create delicious products that bring smiles to faces, we strongly encourage you to apply. Come grow with us and help us bake happiness, one pastry, cake, and loaf of bread at a time!
Key Responsibilities
- Assist bakers and pastry chefs with the precise preparation of ingredients, including accurate measuring, weighing, and mixing according to established recipes and production schedules.
- Support the baking process by carefully loading and unloading ovens, monitoring baking times and temperatures, and ensuring consistent product quality and appearance.
- Help with the intricate finishing touches on a variety of baked goods, such as decorating cakes, glazing pastries, dusting confections, and applying various toppings.
- Package finished products neatly and efficiently, ensuring proper labeling, sealing, and attractive presentation for retail.
- Maintain impeccable cleanliness and organization of the kitchen and all production areas, including diligent washing of utensils, equipment, work surfaces, and floors.
- Adhere strictly to all company food safety protocols, hygiene regulations, and health standards to ensure a safe and sanitary environment.
- Receive, inspect, and accurately store deliveries of ingredients and supplies, ensuring proper rotation (FIFO) and efficient inventory management.
- Safely operate basic bakery equipment under supervision, following all safety guidelines.
- Collaborate effectively and communicate clearly with all team members to ensure a smooth, efficient, and harmonious production flow.
- Contribute proactively to a positive, respectful, and productive work environment.
Required Skills
- Demonstrated willingness to learn, accept constructive feedback, and take direction effectively.
- Ability to work efficiently and cooperatively as an integral part of a diverse team.
- Strong attention to detail and precision, with the ability to follow complex instructions accurately.
- Basic understanding of kitchen hygiene, sanitation, and general food safety practices.
- Physical stamina and capability to stand for extended periods, lift moderate weights (up to 25kg) comfortably, and perform repetitive tasks.
- Excellent time management skills, reliability, and punctuality are essential.
Preferred Qualifications
- High school diploma or equivalent educational background.
- Previous experience in any kitchen, food service, or manufacturing environment (even if not specific to baking) is considered a valuable asset but is not mandatory.
- A genuine, observable passion for baking, culinary arts, and food production.
- Flexibility to work early mornings, evenings, weekends, and public holidays as required by a dynamic bakery schedule.
Perks & Benefits
- A competitive entry-level salary commensurate with local standards.
- Comprehensive on-the-job training and invaluable mentorship from our seasoned professional bakers.
- Significant opportunities for skill development and potential career advancement within our growing local business.
- Generous employee discounts on our wide array of delicious bakery products.
- A supportive, friendly, and inclusive team work environment where your contributions are valued.
- The satisfaction of contributing to a beloved and respected local brand in Zanzibar.
How to Apply
Excited to knead your way into a sweet career with The Bakery – Zanzibar? If you meet the qualifications and are eager to join our dedicated team, please click on the application link below to submit your resume and a brief, compelling cover letter explaining your interest in this entry-level role and what makes you a great fit for our bakery family. We eagerly look forward to reviewing your application!