About Company
Nestled in the heart of St Paul, Vacoas-Phoenix, Restaurant chez Yoyo is a beloved local establishment renowned for its warm hospitality, exquisite local and international cuisine, and vibrant atmosphere. We pride ourselves on creating memorable dining experiences for our guests, combining traditional Mauritian flavours with contemporary culinary trends. Our bar is a central hub of this experience, where artfully crafted beverages complement our culinary offerings, making every visit special. We are a close-knit team passionate about service excellence and genuine connections, committed to fostering a welcoming environment for both our staff and our cherished patrons.
Job Description
Restaurant chez Yoyo is seeking a passionate and skilled Bartender to join our dynamic team and elevate our beverage program. As a key player in our front-of-house operations, you will be the maestro behind the bar, responsible for crafting an array of classic cocktails, innovative house specials, and a wide selection of alcoholic and non-alcoholic beverages. We are looking for an individual who not only possesses exceptional mixology skills but also embodies the spirit of hospitality, making every guest feel welcomed and ensuring their bar experience is nothing short of extraordinary.
Your role will involve more than just mixing drinks; it’s about engaging with our diverse clientele, understanding their preferences, and recommending beverages that perfectly complement their meal or mood. You’ll be expected to maintain a clean, organised, and well-stocked bar, manage inventory efficiently, and adhere strictly to all health, safety, and liquor licensing regulations. This position demands creativity, speed, and precision, especially during peak hours, all while maintaining a positive and calm demeanor.
We value innovation and encourage our bartenders to contribute to our evolving drink menu, bringing fresh ideas and techniques to the table. If you thrive in a fast-paced environment, have an unwavering commitment to customer satisfaction, and possess a genuine love for the art of bartending and crafting memorable experiences, then Restaurant chez Yoyo is the place for you. Join us and become an integral part of a team that cherishes good food, great drinks, and exceptional service in a truly Mauritian setting.
Key Responsibilities
- Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, with a strong focus on cocktail creation and presentation.
- Engage with guests in a friendly and professional manner, taking drink orders, offering recommendations, and ensuring an exceptional bar experience.
- Maintain a clean, hygienic, and well-organized bar area, including glassware, bar tools, and equipment.
- Manage bar inventory, including ordering, receiving, and stocking spirits, wines, beers, and other bar supplies.
- Accurately handle cash and credit card transactions, processing payments and managing the till.
- Ensure strict adherence to all local and national liquor laws, regulations, and responsible service practices.
- Assist in the development of new and seasonal cocktail recipes, contributing to the bar's innovative menu.
- Collaborate effectively with kitchen and waiting staff to ensure seamless service flow.
- Monitor guest consumption of alcohol and intervene responsibly when necessary.
Required Skills
- Minimum of 2 years of proven experience as a Bartender, with a strong emphasis on cocktail preparation.
- Comprehensive knowledge of drink mixing techniques, recipes, and garnishing.
- Exceptional customer service and interpersonal communication skills.
- Ability to work efficiently and accurately in a high-volume, fast-paced environment.
- Solid understanding of health, safety, and sanitation standards in a food and beverage establishment.
- Proficiency in both English and Mauritian Creole.
- Strong attention to detail and ability to multitask.
Preferred Qualifications
- Certification from a recognized bartending school or culinary institute.
- Familiarity with Point of Sale (POS) systems.
- In-depth knowledge of local and international spirits, wines, and beers.
- Additional language proficiency (e.g., French).
- Creative flair for developing new and unique beverage offerings.
Perks & Benefits
- Competitive monthly salary with potential for performance-based incentives.
- Opportunity to work in a vibrant, community-focused restaurant.
- Professional development and continuous training opportunities.
- Complimentary staff meals during shifts.
- Supportive and collaborative team environment.
- Employee discounts on food and beverages.
- Chance to showcase creativity in cocktail development.
How to Apply
Interested candidates are invited to click on the application link below to submit their resume and a compelling cover letter outlining their experience and passion for bartending. We look forward to reviewing your application and potentially welcoming you to our team at Restaurant chez Yoyo!