About Company
Are you a skilled butcher seeking an environment where your craft is valued and your contributions truly matter? At Career.zycto, we believe in connecting exceptional talent with leading opportunities across Mauritius. We understand the precision and passion required in meat preparation, and we’re dedicated to placing individuals who uphold the highest standards of quality and service. Join a team where your expertise in cuts, food safety, and customer satisfaction will be celebrated, allowing you to flourish professionally and contribute to a vibrant local food scene. We champion growth and provide the pathways for your career to thrive.
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Job Description
Career.zycto is thrilled to partner with a renowned local establishment in Terre Rouge, Pamplemousses District, seeking a dedicated and experienced Butcher to join their dynamic food preparation team. This is an exceptional opportunity for a skilled professional passionate about delivering high-quality meat products and contributing to an outstanding customer experience within a community-focused environment.
As a Butcher, you will be at the heart of our client’s operations, responsible for the expert preparation, cutting, trimming, and packaging of various fresh meat products. Your role extends beyond just the technical aspects of butchery; you will be a vital member ensuring the freshness, appealing presentation, and safety of all meat offerings, directly impacting customer satisfaction and loyalty. We are looking for an individual who takes immense pride in their craftsmanship, possesses a deep understanding of different meat cuts and types, and upholds a keen eye for quality control and stringent hygiene standards.
You will be expected to skillfully handle a diverse range of meats, including beef, poultry, pork, and lamb, transforming primal cuts into various retail-ready products such as steaks, roasts, chops, mince, sausages, and specialty items. This requires precision, efficiency, and an innate ability to minimize waste while maximizing yield, ensuring profitability and sustainability. A significant part of your daily routine will involve maintaining an impeccably clean, sanitized, and organized work environment, adhering strictly to all local and international food safety regulations, including HACCP principles. You will also assist with inventory management, stock rotation, and receiving fresh deliveries, verifying quality and quantity.
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Beyond the technical skills, we value strong communication and interpersonal abilities. You will actively interact with team members, potentially assist customers with product selections, provide informed recommendations, offer cooking and preparation advice, and ensure a seamless and pleasant service experience. A positive attitude, unwavering reliability, and the capacity to work both independently and collaboratively within a fast-paced, sometimes physically demanding environment, are absolutely essential for success in this role. Our client fosters a supportive atmosphere where professionalism, mutual respect, and continuous improvement are paramount. They are committed to providing a safe workplace and opportunities for growth. If you are ready to carve out a fulfilling career path, apply your expert skills, and become an indispensable part of a thriving local business that values quality and community, we strongly encourage you to apply.
Key Responsibilities
- Skillfully cut, trim, bone, and portion various types of meat (beef, poultry, pork, lamb) according to established standards and customer requests.
- Operate and maintain butchery equipment safely and efficiently, including saws, grinders, slicers, and knives.
- Ensure strict adherence to all food safety, hygiene, and sanitation guidelines (HACCP principles are highly valued).
- Prepare specialty meat products such as sausages, marinades, and pre-packaged meals.
- Manage meat inventory, including receiving, storing, rotating stock, and minimizing waste.
- Maintain a clean, organized, and sanitary workstation throughout the day.
- Assist customers with product selection, provide cooking advice, and offer excellent customer service.
- Monitor product quality and freshness, ensuring optimal presentation and shelf life.
- Collaborate with team members to ensure smooth operations and timely product availability.
Required Skills
- Proven experience as a professional Butcher or Meat Cutter.
- In-depth knowledge of different meat cuts, preparation techniques, and proper storage methods.
- Strong understanding and practical application of food safety and hygiene regulations.
- Proficiency in using butchery tools and equipment safely.
- Excellent knife skills and precision cutting abilities.
- Ability to work efficiently in a fast-paced, physically demanding environment.
- Strong attention to detail and commitment to quality.
- Good communication and interpersonal skills.
- Physical stamina to lift heavy cuts of meat and stand for extended periods.
Preferred Qualifications
- Vocational training or certification in butchery or meat processing.
- Experience with inventory management and stock rotation in a retail or food service setting.
- Knowledge of HACCP principles and procedures.
- Ability to speak multiple languages relevant to the local community (e.g., English, French, Creole).
Perks & Benefits
- Competitive monthly salary.
- Opportunities for professional development and training.
- Dynamic and supportive work environment.
- Contribution to a reputable local business.
- Paid annual leave.
- Health and safety compliant workplace.
How to Apply
Ready to carve out your next career move? We invite you to apply by clicking on the application link below. Please ensure your CV highlights your relevant butchery experience and commitment to food safety. We look forward to reviewing your application!
