About Company
Career.zycto champions connecting passionate culinary artisans with esteemed establishments across Mauritius. We understand that a butcher is more than just a cutter; they are a craftsman, an expert in quality, and a cornerstone of any successful food operation. If you thrive in an environment where precision, hygiene, and product excellence are paramount, you’ll find Career.zycto to be your dedicated partner. We seek individuals who take immense pride in their work, ensuring every cut meets the highest standards, and who are ready to contribute to a vibrant, customer-focused team. Join us in shaping delightful dining experiences.
Job Description
Career.zycto is seeking a skilled and dedicated Butcher to join our client’s dynamic team in Bell Village, Port Louis. This is an exceptional opportunity for a talented professional who possesses a deep understanding of meat preparation, a keen eye for quality, and a commitment to maintaining the highest standards of food safety and hygiene. As a Butcher, you will be instrumental in ensuring the consistent availability of high-quality meat products, contributing directly to customer satisfaction and the overall success of the operation.
Your role will involve a comprehensive range of butchery tasks, from receiving fresh meat deliveries to preparing various cuts for retail display or culinary use. You will be expected to expertly bone, trim, portion, and present a wide variety of meats, including beef, lamb, pork, and poultry, adhering strictly to established specifications and best practices. A strong emphasis will be placed on your ability to minimize waste, manage inventory effectively, and ensure all products are labelled accurately and stored under optimal conditions.
Beyond the technical aspects of butchery, this role also calls for a customer-centric approach. You will interact with customers, offering advice on meat selection, cooking methods, and special requests, thereby enhancing their shopping experience. Maintaining a clean, organized, and inviting counter is crucial, as is adhering to all health and safety regulations at all times. We are looking for an individual who is not only proficient in their craft but also possesses excellent communication skills, a strong work ethic, and the ability to work collaboratively within a team environment. If you are passionate about fresh meat, possess meticulous attention to detail, and are eager to contribute your expertise to a reputable establishment, we encourage you to apply.
Key Responsibilities
- Receive, inspect, and store meat deliveries in accordance with food safety standards.
- Skillfully cut, trim, bone, and prepare various types of meat (beef, lamb, pork, poultry) into retail-ready portions.
- Operate and maintain butchery equipment safely and efficiently, including saws, grinders, and slicers.
- Ensure proper inventory management, including stock rotation, waste reduction, and accurate record-keeping.
- Maintain high standards of hygiene and cleanliness in the butchery area, equipment, and display cases.
- Assist customers with meat selection, provide cooking recommendations, and fulfil special orders.
- Prepare value-added meat products such as sausages, marinades, and pre-packaged meals.
- Monitor meat quality and freshness, discarding any product that does not meet standards.
- Adhere to all health and safety regulations, company policies, and food handling procedures.
- Collaborate with team members to ensure efficient operation and customer satisfaction.
Required Skills
- Proven experience as a Butcher or Meat Cutter.
- In-depth knowledge of various meat cuts, preparation techniques, and portion control.
- Strong understanding of food safety and hygiene regulations (HACCP or similar).
- Proficiency in operating and maintaining butchery equipment.
- Excellent knife skills and precision cutting abilities.
- Ability to work in a fast-paced environment and handle heavy lifting.
- Customer service orientation and strong communication skills.
- Attention to detail and commitment to product quality.
Preferred Qualifications
- Vocational training or certification in Butchery or Meat Processing.
- Experience with inventory management systems.
- Knowledge of local and international meat standards.
- Ability to speak French and Creole in addition to English.
Perks & Benefits
- Competitive salary package.
- Opportunity for professional development and training.
- Supportive and collaborative work environment.
- Meal allowances.
- Health and safety compliant workplace.
How to Apply
If you are a skilled Butcher looking for an exciting opportunity in Bell Village, Port Louis, we invite you to apply. Please click on the application link below to submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application.
