About Company
Blue Mountain Inn stands as an iconic and cherished hospitality cornerstone in Teyateyaneng, Lesotho. For decades, we have been dedicated to offering our guests an unparalleled experience, blending traditional Basotho warmth with modern comforts and exceptional service. Nestled amidst the serene beauty of the Berea District, our inn provides a tranquil escape, renowned for its breathtaking views, comfortable accommodations, and, most importantly, its exquisite culinary offerings. We pride ourselves on sourcing fresh, local ingredients whenever possible, crafting dishes that delight both local patrons and international visitors. At Blue Mountain Inn, we believe that every meal is an opportunity to create a lasting memory. Our commitment extends beyond just food and lodging; we strive to foster a welcoming and supportive environment for both our guests and our dedicated team members. We are more than just a hotel; we are a community hub, a place of relaxation, and a beacon of hospitality in Lesotho. Join us and become part of a legacy where quality, comfort, and exceptional service are at the heart of everything we do.
Job Description
Are you passionate about creating delightful dining experiences and thrive in a dynamic, bustling environment? Blue Mountain Inn, a landmark hospitality destination nestled in the heart of Teyateyaneng, is seeking a dedicated and energetic Catering Assistant to join our esteemed culinary team. This is an exceptional opportunity for an individual who takes pride in meticulous service, impeccable presentation, and supporting a seamless food and beverage operation.
As a Catering Assistant, you will be an integral part of our kitchen and front-of-house operations, contributing directly to the memorable experiences our guests cherish. Your role will involve a wide array of tasks crucial to the smooth execution of our dining services, from daily restaurant meals to special events and conferences. You will assist our skilled chefs in basic food preparation, ensuring all ingredients are fresh, properly stored, and ready for use. This includes tasks such as washing, peeling, chopping vegetables, and preparing garnishes.
Beyond the kitchen, your responsibilities will extend to setting up dining areas with precision and care, including laying tables, arranging cutlery, glassware, and decorations according to Blue Mountain Inn’s high standards. You will play a key role during service times, assisting with the presentation and serving of meals, replenishing buffet stations, and ensuring our guests’ needs are promptly and courteously met. Maintaining a spotless and organised work environment is paramount; you will be responsible for washing dishes, cleaning kitchen equipment, sanitizing workstations, and ensuring all areas adhere to strict health and safety regulations.
Working closely with chefs, servers, and management, you will learn the intricacies of a professional kitchen and dining operation, gaining valuable experience in food handling, hygiene protocols, and efficient service delivery. We value team players who are proactive, reliable, and possess a keen eye for detail. Your commitment to maintaining high standards of cleanliness, efficiency, and guest satisfaction will directly impact the overall success of our food and beverage department and uphold Blue Mountain Inn’s reputation for excellence. If you are eager to contribute your energy and learn alongside a supportive team in a vibrant hospitality setting, we encourage you to apply.
Key Responsibilities
- Assist chefs with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
- Set up dining areas, including tables, chairs, cutlery, glassware, and decorations for daily service and special events.
- Serve food and beverages to guests, ensuring high standards of presentation and customer service.
- Replenish buffet stations and ensure continuous availability of food items during service.
- Maintain cleanliness and sanitation of kitchen equipment, workstations, dining areas, and storerooms.
- Wash dishes, pots, pans, and ensure proper storage of all kitchenware.
- Adhere strictly to food safety, hygiene, and health and safety regulations at all times.
- Assist with inventory management, including receiving deliveries and proper storage of supplies.
- Collaborate effectively with kitchen staff, servers, and management to ensure smooth service delivery.
- Respond promptly and courteously to guest requests and inquiries, ensuring a positive dining experience.
Required Skills
- Strong understanding of food hygiene and safety practices.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Ability to work effectively as part of a team.
- Physical stamina to stand for long periods and lift moderate weights.
- Attention to detail and a proactive attitude.
Preferred Qualifications
- Previous experience (6+ months) in a catering, hospitality, or food service role.
- Basic knowledge of different food preparation techniques.
- Certificate in Food Handling or Hospitality (desirable but not mandatory).
Perks & Benefits
- Competitive salary package.
- Opportunity for professional development and training.
- Complimentary staff meals during shifts.
- Uniform provided.
- Supportive and collaborative team environment.
- Beautiful work setting in a renowned local establishment.
How to Apply
If you are eager to contribute your skills to a vibrant team and grow within the hospitality sector, we encourage you to apply today! Please click on the application link below to submit your resume and a brief cover letter outlining your experience and why you are the perfect fit for Blue Mountain Inn.