About Company
Le Kiosk Catering is a distinguished and vibrant catering service based in the heart of Rose Hill, Plaines Wilhems District, Mauritius. For years, we have built a sterling reputation for delivering exceptional culinary experiences and impeccable service for a wide range of events, from intimate family gatherings to large corporate functions and elegant weddings. We pride ourselves on using fresh, high-quality ingredients, crafting bespoke menus, and executing every event with meticulous attention to detail. Our passionate team is dedicated to exceeding client expectations, ensuring every occasion we cater is a memorable success. Joining Le Kiosk Catering means becoming part of a close-knit family that values teamwork, creativity, and a shared love for delicious food and outstanding service. We foster an environment where our employees can grow, learn new skills, and contribute directly to the joy and satisfaction of our diverse clientele across Mauritius.
Job Description
Are you passionate about food, events, and delivering exceptional service? Le Kiosk Catering is seeking a dedicated and enthusiastic Catering Assistant to join our dynamic team in Rose Hill. This is an incredible opportunity for someone eager to dive into the vibrant world of culinary events and contribute to creating unforgettable moments for our clients. As a Catering Assistant, you will play a crucial role in the successful execution of various catering events, working closely with our chefs, event planners, and service staff.
Your day-to-day will be anything but ordinary. You’ll be involved in a diverse range of tasks, from assisting with food preparation and presentation in our kitchen to meticulously setting up event venues, ensuring every detail aligns with our high standards. You’ll help with serving guests, maintaining cleanliness, and efficiently packing up after events. This role demands a keen eye for detail, a proactive attitude, and the ability to thrive in a fast-paced environment where teamwork is paramount. You’ll gain hands-on experience in various aspects of catering and event management, learning best practices in food hygiene, presentation, and customer interaction.
We are looking for someone who is not just seeking a job, but a chance to grow within the hospitality industry, someone who takes pride in their work and understands the importance of every single plate and every interaction. If you are reliable, energetic, customer-focused, and ready to be an integral part of a team that brings culinary visions to life, we encourage you to apply. This position offers a fantastic pathway for career development within Le Kiosk Catering, providing opportunities to expand your skills and take on greater responsibilities as you become an indispensable member of our growing family.
Key Responsibilities
- Assist chefs with basic food preparation, including chopping, peeling, and portioning ingredients.
- Prepare and set up event venues, including tables, chairs, linens, cutlery, glassware, and decorations, according to event specifications.
- Ensure all food and beverage items are presented appealingly and set up correctly for service.
- Actively participate in serving food and beverages to guests in a professional and courteous manner.
- Maintain high standards of cleanliness and hygiene in the kitchen, serving areas, and event venues before, during, and after events.
- Efficiently clear tables, wash dishes, and properly store catering equipment and supplies.
- Assist with inventory management, including receiving deliveries and organizing stockrooms.
- Interact with clients and guests politely, addressing any requests or concerns promptly and professionally.
- Safely transport catering equipment and food items to and from event locations.
- Adhere strictly to all health and safety regulations and food handling procedures.
Required Skills
- Basic knowledge of food preparation and kitchen safety.
- Ability to work effectively in a team-oriented environment.
- Excellent communication and interpersonal skills.
- Strong attention to detail and organizational abilities.
- Physical stamina and ability to lift heavy objects and stand for extended periods.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A positive attitude and a strong work ethic.
Preferred Qualifications
- Previous experience (at least 6 months) in a catering, kitchen, or hospitality setting.
- Valid Food Handler's Certificate or equivalent food hygiene training.
- Knowledge of basic table service etiquette.
- Ability to adapt quickly to changing event requirements and work under pressure.
Perks & Benefits
- Competitive monthly salary with opportunities for growth.
- Delicious staff meals provided during shifts.
- Comprehensive training and professional development opportunities.
- A friendly, supportive, and collaborative team environment.
- Direct engagement in creating memorable experiences for diverse clients.
- Opportunity to learn about various cuisines and event styles.
How to Apply
If you are eager to contribute your skills to a leading catering service and grow within the vibrant hospitality sector, we encourage you to apply! Please submit your updated CV and a compelling cover letter outlining your experience and why you are the ideal candidate for this role. We look forward to hearing from you. Click on the link below to apply for the job.