About Company
Ready to lead a culinary team that thrives on excellence? Career.zycto is at the forefront of delivering exceptional catering experiences across Boston Bay, renowned for our innovative menus and unwavering commitment to quality. We empower our kitchen supervisors to shape our culinary future, fostering an environment where creativity meets meticulous execution. Join a dynamic team dedicated to pushing gastronomic boundaries and delighting clients with unforgettable events. If you’re passionate about food, leadership, and operational brilliance, you’ll find your perfect home here.
Advertisement
Job Description
Career.zycto is seeking an experienced and highly motivated Catering Kitchen Supervisor to lead our bustling kitchen operations in Port Lincoln. This full-time role is crucial for ensuring the smooth execution of all catering events, from intimate gatherings to large-scale functions. You will be the linchpin between our culinary vision and its flawless delivery, overseeing daily food preparation, managing kitchen staff, and maintaining the highest standards of food quality, hygiene, and safety. This is an exciting opportunity for a proactive leader with a passion for exceptional food and operational efficiency to make a significant impact within a growing and respected catering business. You’ll work collaboratively with the Head Chef and event planners to translate client briefs into delightful culinary realities, ensuring every dish leaving our kitchen is a testament to our commitment to excellence. Beyond day-to-day tasks, you will contribute to menu development, cost control, and continuous improvement initiatives, playing a vital role in our ongoing success and reputation. We value innovation, teamwork, and a relentless pursuit of perfection in every aspect of our culinary service.
Key Responsibilities
- Supervise and coordinate all kitchen activities, ensuring efficient workflow and timely preparation of food for catering events.
- Lead, train, and mentor a team of kitchen staff, fostering a positive and productive work environment.
- Oversee inventory management, including ordering, receiving, and storage of ingredients to minimize waste and ensure freshness.
- Enforce strict adherence to food safety standards (HACCP), hygiene regulations, and workplace health and safety protocols.
- Assist in menu development, recipe testing, and ensuring consistent food quality and presentation across all dishes.
- Monitor kitchen equipment maintenance and cleanliness, reporting any issues promptly.
- Collaborate with the Head Chef and event management team to ensure seamless communication and execution of client requirements.
- Manage kitchen budgets, control food costs, and optimize operational efficiencies.
- Handle unexpected challenges or issues that arise during catering operations with professionalism and effective problem-solving.
- Conduct regular performance reviews for kitchen staff and identify opportunities for professional development.
Required Skills
- Proven experience in a supervisory role within a high-volume catering or hospitality kitchen environment.
- Strong understanding of food safety regulations (HACCP) and kitchen hygiene practices.
- Exceptional leadership, team management, and communication skills.
- Demonstrated ability to manage inventory, control costs, and maintain quality standards.
- Proficiency in various cooking techniques and culinary principles.
- Ability to work efficiently under pressure and adapt to changing event requirements.
- Excellent organizational and time management abilities.
Preferred Qualifications
- Certificate IV in Commercial Cookery or Hospitality Management.
- Previous experience specifically in off-site catering operations.
- First Aid certification.
- Experience with kitchen management software or inventory systems.
Perks & Benefits
- Competitive annual salary commensurate with experience.
- Opportunities for professional development and career advancement.
- Supportive and collaborative team environment.
- Staff meals provided during shifts.
- Opportunity to work with high-quality, local ingredients.
- Contribution to a dynamic and growing catering business.
How to Apply
Eager to lead our culinary team to new heights? We encourage all qualified candidates to apply by clicking the application link below. Please ensure your resume highlights your relevant experience and qualifications for this catering kitchen supervisor role. We look forward to reviewing your application and potentially welcoming you to the Career.zycto family.
Advertisement
