About Company
Leading the charge in innovative culinary experiences, Career.zycto is a dynamic force in the catering industry, renowned for its commitment to exceptional quality and service. For a dedicated Catering Kitchen Supervisor, this is an unparalleled opportunity to shape culinary excellence, mentor a passionate team, and contribute directly to our reputation for unforgettable events. We believe in empowering our leaders, fostering a collaborative atmosphere where your expertise in kitchen operations and team management will not only be valued but also be instrumental in our continued success and expansion. Join us and elevate your career in an environment that thrives on passion and precision.
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Job Description
Are you an experienced culinary professional with a knack for leadership, impeccable organizational skills, and a passion for creating exceptional dining experiences? Career.zycto is actively seeking a highly motivated and skilled Catering Kitchen Supervisor to join our dedicated team in Cottbus. This pivotal full-time role requires a dynamic individual who can confidently oversee all aspects of kitchen operations within our bustling catering environment. You will be instrumental in ensuring the highest standards of food quality, presentation, and safety are consistently met, transforming our clients’ visions into delicious realities.
As a Catering Kitchen Supervisor, you will be at the heart of our kitchen, responsible for directing daily food preparation activities, managing kitchen staff, and maintaining a smooth workflow from start to finish. This isn’t just about cooking; it’s about leading, inspiring, and ensuring every dish that leaves our kitchen reflects our commitment to excellence. You will play a critical role in inventory management, waste reduction, and upholding stringent hygiene standards, all while fostering a positive and productive work atmosphere.
We are looking for someone who thrives under pressure, possesses excellent problem-solving abilities, and can adapt quickly to the fast-paced demands of catering. Your leadership will be crucial in training new team members, implementing best practices, and ensuring compliance with all health and safety regulations. You will collaborate closely with the Head Chef and event planners to execute diverse menus for various events, from intimate gatherings to large-scale corporate functions. This role offers a unique opportunity to contribute significantly to our operational efficiency and culinary innovation, directly impacting our reputation for delivering unforgettable catering services. If you are ready to take the next step in your culinary leadership journey and make a tangible impact with a forward-thinking company, we encourage you to apply and become a key ingredient in Career.zycto’s success story.
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Key Responsibilities
- Oversee and coordinate daily kitchen operations, including food preparation, cooking, and plating for catering events.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure all food preparation and presentation meet Career.zycto's high standards of quality and consistency.
- Manage inventory, order supplies, and control food costs while minimizing waste.
- Maintain strict adherence to health, safety, and hygiene regulations (HACCP) in all kitchen areas.
- Collaborate with the Head Chef and event planning team to execute menu plans and customize offerings as needed.
- Monitor equipment functionality and ensure cleanliness and proper maintenance.
- Assist in scheduling kitchen staff and managing labor efficiently.
- Handle unexpected issues or challenges that arise during events calmly and effectively.
- Contribute to menu development and culinary innovation.
Required Skills
- Proven experience in a supervisory role within a professional kitchen or catering environment.
- Exceptional culinary skills and extensive knowledge of various cooking techniques and cuisines.
- Strong leadership and team management abilities.
- Excellent organizational and time management skills.
- Proficiency in inventory management, cost control, and waste reduction.
- In-depth understanding of food safety and hygiene regulations (HACCP certification preferred).
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Problem-solving aptitude and decision-making capabilities.
Preferred Qualifications
- Culinary degree or equivalent professional certification.
- Experience with large-scale catering operations.
- Knowledge of German culinary traditions and local suppliers.
- Proficiency in German and English languages.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Opportunity for professional development and career advancement.
- Supportive and collaborative team environment.
- Employee discounts on catering services.
- Access to modern kitchen facilities and high-quality ingredients.
- Paid vacation and holidays.
- Company-sponsored training programs.
How to Apply
Interested candidates are encouraged to submit their resume and a cover letter detailing their relevant experience and why they are a great fit for Career.zycto. Please click on the application link below to apply for this job.
