About Company
Are you a culinary leader eager to orchestrate unforgettable dining experiences? Career.zycto is at the forefront of delivering exceptional hospitality services across diverse settings, from corporate events to grand celebrations. We empower our teams to innovate and excel, fostering an environment where your expertise in catering management will directly contribute to our reputation for excellence. We understand that a successful Catering Manager thrives on challenge and creative freedom, and we provide both. Join us and transform your passion for food and service into truly unforgettable moments for our clients.
Job Description
Career.zycto is seeking a dynamic and highly skilled Catering Manager to lead our hospitality team in Horwich, Manchester. This pivotal role requires an individual with a profound passion for culinary excellence and exceptional customer service, coupled with proven leadership abilities. As Catering Manager, you will be the driving force behind the seamless execution of all catering operations, ensuring every event, large or small, exceeds client expectations. You will be responsible for overseeing the planning, coordination, and delivery of food and beverage services across various venues and events, maintaining the highest standards of quality, hygiene, and presentation.
Your day-to-day will involve everything from menu development and cost control to staff training and client relations. You’ll work closely with suppliers, manage inventory, and ensure compliance with all health and safety regulations. A key part of your role will be to foster a positive and productive work environment, motivating your team to deliver outstanding service consistently. We’re looking for someone who can not only manage the intricate logistics of catering but also inspire a team, innovate menus, and build strong relationships with clients, turning their visions into reality. This is more than just a management role; it’s an opportunity to shape the dining experience and uphold Career.zycto’s reputation for unparalleled hospitality in the Greater Manchester area. If you thrive in a fast-paced environment and are ready to bring your expertise to a company that values innovation and excellence, we encourage you to apply.
Key Responsibilities
- Manage and oversee all aspects of catering operations, including planning, preparation, and service delivery.
- Develop and implement innovative menus that meet client needs and budgetary requirements, while considering dietary restrictions and preferences.
- Recruit, train, supervise, and motivate catering staff, ensuring high standards of service and professionalism.
- Manage inventory, order supplies, and control costs to meet financial targets without compromising quality.
- Maintain strict adherence to health, safety, and hygiene regulations (HACCP standards).
- Liaise directly with clients to understand their event requirements, provide tailored proposals, and ensure satisfaction.
- Oversee event setup, execution, and breakdown, ensuring seamless operations from start to finish.
- Conduct regular quality checks on food presentation, taste, and service efficiency.
- Handle customer feedback and resolve issues professionally and promptly.
- Collaborate with sales and marketing teams to promote catering services and secure new business opportunities.
Required Skills
- Minimum of 3 years of experience in catering management or a similar hospitality leadership role.
- Demonstrable knowledge of food preparation, presentation, and service techniques.
- Strong financial acumen, including budgeting, cost control, and inventory management.
- Exceptional leadership, team management, and motivational skills.
- Excellent communication, interpersonal, and client relation abilities.
- Proficiency in relevant software for inventory, scheduling, and office productivity.
- Valid Food Hygiene Certificate (Level 2 or 3).
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Full UK driving license and access to a vehicle (preferred for travel between venues).
Preferred Qualifications
- Bachelor’s degree or equivalent professional qualification in Hospitality Management, Culinary Arts, or a related field.
- Experience with event planning software and CRM systems.
- Proven track record of exceeding customer service expectations and achieving sales targets.
- Knowledge of local supplier networks in the Horwich/Manchester area.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Opportunities for professional development and career advancement.
- Comprehensive health and wellness benefits.
- Generous holiday allowance.
- Employee discount programs.
- A dynamic and supportive work environment.
- Contribution to a company pension scheme.
How to Apply
If you are a highly motivated and experienced Catering Manager looking for an exciting opportunity to lead a dedicated team and make a significant impact, we encourage you to apply. Please click on the application link below to submit your CV and a cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to hearing from you!
