About Company
Kiss the Cook Catering is a premier, award-winning catering company proudly serving the Greater Toronto Area for over two decades. Renowned for our culinary innovation, exceptional service, and meticulous attention to detail, we transform events into unforgettable experiences. From intimate gatherings to grand corporate functions and elegant weddings, our passion lies in crafting exquisite menus using the freshest, high-quality ingredients sourced locally whenever possible. We believe that food is at the heart of every celebration, and our dedicated team works tirelessly to exceed expectations, delivering not just meals, but culinary artistry. At Kiss the Cook, we foster a vibrant, collaborative, and supportive work environment where creativity thrives, and every team member plays a crucial role in our shared success. Join our family and become part of a company that is truly passionate about food and people, where your contributions are valued, and your growth is encouraged.
Job Description
Are you passionate about food preparation, thrive in a dynamic kitchen environment, and eager to contribute to a renowned catering team? Kiss the Cook Catering is actively seeking a diligent and enthusiastic Catering Prep Assistant to join our bustling kitchen operations in the High Park area of Toronto. This full-time, on-site role is perfect for an individual who is keen to learn, possesses a strong work ethic, and has a foundational understanding of kitchen procedures. As a Catering Prep Assistant, you will be an integral part of our culinary brigade, supporting our talented chefs in executing high-volume catering orders with precision and efficiency. Your day will involve a variety of tasks crucial to our success, from meticulously preparing ingredients according to recipes and specifications, to ensuring our kitchen maintains the highest standards of hygiene and organization. You’ll work alongside experienced professionals, learning the nuances of large-scale event catering and contributing directly to the creation of delectable dishes that delight our clients. This role offers an excellent opportunity to gain hands-on experience in a fast-paced, professional kitchen, develop your culinary skills, and grow within a leading catering company committed to excellence. If you’re ready to roll up your sleeves and become a vital part of a team that creates culinary magic, we encourage you to apply! We are looking for someone who is reliable, detail-oriented, punctual, and ready to embrace the energy and excitement of a busy catering kitchen, ensuring every event is a culinary triumph.
Key Responsibilities
- Execute ingredient preparation tasks, including washing, peeling, chopping, dicing, and portioning of fruits, vegetables, and other food items as per chef instructions and recipes.
- Assist culinary team with basic cooking tasks such as mixing, stirring, and assembling food components.
- Maintain a clean, organized, and sanitary work environment, adhering strictly to all food safety and hygiene regulations (HACCP principles).
- Support inventory management by properly receiving, storing, rotating, and organizing food supplies and equipment.
- Assist with dishwashing and general kitchen clean-up at the end of shifts and events.
- Operate basic kitchen equipment safely and efficiently.
- Prepare food items for delivery or pick-up, ensuring proper packaging and labeling.
- Collaborate effectively with chefs and other kitchen staff to ensure smooth and efficient kitchen operations.
- Perform other duties as assigned to support the catering team and kitchen needs.
Required Skills
- Minimum 6 months of experience in a kitchen or food preparation role.
- Basic understanding of food safety and sanitation principles.
- Ability to follow instructions accurately and work independently as well as part of a team.
- Strong attention to detail and a commitment to producing high-quality work.
- Ability to stand for extended periods and lift up to 50 lbs (23 kg).
- Excellent time management and organizational skills.
- Legally eligible to work in Canada.
- Flexibility to work early mornings, evenings, weekends, and holidays as required by catering schedules.
Preferred Qualifications
- Food Handler Certificate (Toronto Public Health).
- Enrollment or completion of a culinary program.
- Previous experience in a catering or high-volume kitchen environment.
- Familiarity with various kitchen tools and equipment beyond basic usage.
Perks & Benefits
- Competitive hourly wage.
- Opportunities for professional growth and skill development.
- A vibrant, supportive, and collaborative team environment.
- Staff meals provided during shifts.
- Exposure to diverse culinary styles and high-end event catering.
- Opportunity to work with fresh, high-quality ingredients.
- Be part of an award-winning and respected culinary brand.
How to Apply
If you are ready to bring your passion for food and dedication to a leading catering team, we invite you to apply! Please visit our careers page and navigate to the ‘Kitchen Staff’ or ‘General Application’ section to submit your resume and cover letter. We encourage you to highlight any relevant experience and explain why you would be a great fit for Kiss the Cook Catering. Qualified candidates will be contacted for an interview.