About Company
Quthing Hotel, nestled in the scenic Quthing District of Lesotho, stands as a beacon of genuine Basotho hospitality. We pride ourselves on offering guests an authentic experience, combining comfortable accommodation with delectable local and international cuisine. Our kitchen is the heart of our establishment, where culinary passion meets fresh, locally-sourced ingredients to create memorable dining moments. As a valued part of the Quthing community, we are committed to fostering talent, providing growth opportunities, and delivering exceptional service that reflects the warmth and spirit of Lesotho. Join our dedicated team and contribute to a legacy of excellence in hospitality, making every meal an unforgettable part of our guests’ journey.
Job Description
Are you an enthusiastic individual with a budding passion for the culinary arts? Do you thrive in a fast-paced environment and dream of contributing to an outstanding dining experience? Quthing Hotel is actively seeking a dynamic and dedicated Chef Assistant to join our vibrant kitchen team in Ha Nohana, Quthing. This is an unparalleled opportunity for someone eager to learn, grow, and make a tangible impact in a reputable establishment known for its quality and hospitality. As a Chef Assistant, you will be an integral part of our culinary operations, working closely with our experienced chefs to prepare dishes that delight our guests. This role is perfect for individuals who are not only skilled in basic kitchen tasks but also possess a strong work ethic, a keen eye for detail, and a commitment to maintaining the highest standards of hygiene and food safety. You’ll gain hands-on experience across various kitchen stations, from prepping fresh ingredients to assisting with cooking and presentation, all while immersing yourself in the rich culinary traditions of Lesotho. We are looking for someone who is reliable, a quick learner, and eager to contribute to a positive and collaborative kitchen environment. This position offers a chance to develop your skills under the guidance of seasoned professionals, paving the way for a rewarding career in the culinary field. If you’re ready to embark on a fulfilling culinary journey and become a vital part of a team that values innovation and quality, we encourage you to apply today!
Key Responsibilities
- Assist chefs with daily food preparation, including chopping, slicing, dicing, and portioning ingredients.
- Maintain a clean and organized kitchen workstation, ensuring all food safety and hygiene standards are met.
- Help with cooking and plating dishes under the supervision of senior chefs.
- Receive and store deliveries, checking for quality and quantity.
- Wash and sanitize kitchen utensils, dishes, and equipment.
- Support inventory management by monitoring stock levels and reporting shortages.
- Contribute to a positive and efficient kitchen environment through teamwork and effective communication.
- Follow all health and safety regulations meticulously.
Required Skills
- Basic knowledge of kitchen operations and food preparation techniques.
- Ability to follow instructions accurately and efficiently.
- Strong attention to detail and a commitment to cleanliness.
- Good physical stamina and ability to stand for long periods and lift moderate weights.
- Excellent teamwork and communication skills.
- A positive attitude and willingness to learn.
Preferred Qualifications
- Previous experience (6-12 months) in a kitchen or food service environment.
- Enrollment in or completion of a culinary arts program or relevant vocational training.
- Basic food hygiene certification.
- Familiarity with local Basotho cuisine and ingredients.
Perks & Benefits
- Competitive monthly salary.
- Daily staff meals provided.
- Opportunities for professional development and culinary training.
- A supportive and collaborative work environment.
- Clear pathways for career advancement within the hotel.
- Opportunity to work with fresh, local ingredients and contribute to a unique culinary experience.
How to Apply
Interested candidates are invited to apply by clicking on the application link below. Please ensure your CV and a brief cover letter highlighting your relevant experience and passion for culinary arts are attached.